La Chicca del Candia In Massa

The place is not easily accessible as you have to travel along a very narrow road. Once you arrive, you have a small car park and a magnificent view of the hills. The club is not easily accessible and is above all prohibitive for a person with reduced mobility or an elderly person, it is in fact structured downhill on several levels of external terraces, very characteristic for goodness sake but very impractical. I also advise against high-heeled shoes after witnessing the ugly scene of a young mother holding her child who got a big sprain going down the steep steps. Then there is also an internal room but it is really very small in size so much so that it can contain no more than three tables. The food was very good and cared for, decent portions with the exception of the eels which were more of a miserable appetizer than a second course. The bill left me perplexed as I expected it to be less salty given that it is a club and not a restaurant also because I didn't see any receipts. I recommend the place in the summer season and in the evening.

Everything delicious and cooked to perfection, TOP!!!

Excellent fried chicken and shaves.

Spartan place without too many frills with a splendid view of the Candia valley. Here I found the authenticity of home cooking, exceptional first courses and friendly and attentive service. I felt just like home. Highly recommended for those looking for real home cooking.

Club: The gem of Candia. The best ever, both for Michela and Mariella's cuisine and for Orlando's wine, I can assure you that it is the best in all of Candia. You are in the heart of Candia among the vineyards with a breathtaking panoramic view, from the sea to the Apuan Alps. Small and familiar environment, here you will find a warm welcome and cleanliness. The cuisine is typical of Massese, mixed cold cuts, crostini with clams, pickles, tortelli, lasagna, tortellate, the famous Massese cuisine (to try), fried cod, marinated cod, stockfish, sliced ​​meat etc., specialties cockerel with priest's beards ( made to order). You can also find fried fresh fish, as well as fried local chicken and rabbit. Last but not least, Mariella's sweet rice cake cannot be missing, a true Massa speciality, always a double portion for me. To enjoy everything washed down with Orlando wine, white or red at your discretion. I can not wait to come back. You can find what you want upon order. Modest prices.

Personale gentilissimo, cibo buono e ben cucinato. Il ragù dei tortelli buonissimo, così come il pollo ed il baccalà. Da provare....

Welcoming place, like the staff, good and typical food, more than excellent price, plus a view for a few!

Everything exceptional, highly recommended!!!!