La Cantina del Porto In Cesenatico

Wonderful evening I ate really well, fast service, dishes cooked really well and the waitress is truly a great professional and gives you a sense of home but you are in a mega pampered restaurant

We stayed very well. Excellent food and nice venue.

Thank you for welcoming us so well, gluten-free is no longer a limit...

Tasty motorcycle experience😋. Not too "tidy" place but dishes worth trying. Friendly and helpful staff.

Very good food, generous portions and reasonable prices, very characteristic environment overlooking the canal port

This enchanting restaurant on the ancient canal is the ideal place for a romantic dinner. The staff is very kind and even though the long weekend of June 2nd was the world away, they easily took reservations, thus facilitating the organization of the evenings. The dishes are prepared with skill and tradition. I consider myself difficult when it comes to fried foods, but I ate one of the best fried foods here. Unfortunately I cannot give 5 stars, as the risotto was slightly overcooked, but promptly discounted from the bill, synonymous with the elegance and professionalism of the owners. If I were to return to Cesenatico I would certainly dine again in this fascinating place. THANK YOU

You can't go wrong, frequented several times, excellent ingredients and professional and courteous service.

In Cesenatico for work, a local recommended me to have dinner here: excellent advice! Nice little place, right music in the background, warm atmosphere, friendly staff, good value for money. To be put in the saved ones.

Siamo stati a cena in questo locale che mi era stato consigliato da un amico. Il locale è molto bello e tranquillo, si riesce a cenare e scambiare quattro chiacchiere in compagnia. Pesce molto buono e fresco. Servizio ottimo. Prezzo nella norma.

Andiamo qui, in questa chicca ieri, con amici. Abbiamo preso un menu' fisso, dove ci siamo portati a casa la grigliata e il fritto per quanto abbondante tutto. un antipasto bello freddo per 4, una cozzata mega, un tagliolino super gigante con pesce a volonta, facile anche da mangiare, visto come era tagliato, una grigliata+fritto, mangiato la serra, un sorbetto delizioso al mango e caffe'. 55 euro a testa, ovviamente 2 bottiglie della Valdobbiaco ottime, costose, ma valide. Insomma, faccio i complimenti alla gestione, al gustoso cibo, alla cortesia del personale. Da tornarci e consigliato. Bella anche la location con camino acceso, musica in sottofondo da relax. Peccato solo che certe persone, non siano molto educate ai tavoli, perche' quando si mangia si dovrebbe gustare il cibo, stare sereni, ma questo non dipende dal locale. Bravi davvero!