Super recommended. The dishes are very good and prepared with care and attention.
Maria Ausilia Napoli Spatafora
.
05 Maggio 2024
10,0
I went back after a couple of years. I had positive memories of cooking. Yesterday, unfortunately, it disappointed 😞 my expectations. While remaining one of the places where you eat well, I would like to underline that the square spaghetti with cheese and pepper was served to me after cooking and immersed in a mess of cheese and the second course did not satisfy my taste buds at all. Most likely I chose badly, because my guests, who made different choices, were satisfied 😓😖
Tiziana R (Tweety_70)
.
30 Aprile 2024
8,0
Highly recommended place! From starters to meat, all quality products and generous portions. Excellent cold cuts and cheese platter. Among the first courses I recommend barks with taleggio cheese, pears and truly spectacular bacon. The meat is delicious and tender, well cooked and seasoned, as are the baked potatoes. Worth what you spend!
Emanuela
.
29 Aprile 2024
10,0
Cozy place with competent staff
careful that we have been dating for a few months with renewed gratified conviction.
Honest prices. We will be back.
Giuseppe Ballo
.
27 Aprile 2024
10,0
Cozy place, excellent meat but the price quite excessive.
Marco
.
07 Aprile 2024
8,0
I had been meaning to try this now dated place located in the central area of Reggio Calabria for some time now. It obviously specializes in products that include meat as the main element. I spaced out a bit, also to measure its qualities in general. Everything we tasted was of good quality, there wasn't a particular product that impressed me. Another fact that I recommend improving is the welcome and friendliness with the customer, often overlooked in this city except for a few exceptions which make it a plus. The customer often returns to where he feels comfortable.
Cesare Pesaro
.
05 Aprile 2024
8,0
Spectacular setting, great food and the staff are really helpful
Salvatore Di Marco
.
24 Marzo 2024
10,0
Unforgettable lunch! The restaurant offers a wide choice of truly special appetizers... I would have liked to try them all but there will be other occasions! Today we opted for some 'nduja and a pecorino fondue, both served on a characteristic terracotta stove, accompanied by some homemade bread bruschetta and a good house wine.
For the second courses our choice was an entrecote and a sliced beef with rocket and parmesan... both very soft and very tasty; the excellent quality of the meat and the professionalism of the chef made the meal a pleasure!
Highly recommended!
Vittorio Pitarella
.
17 Marzo 2024
10,0
Ottimo rapporto qualità prezzo, ambiente accogliente, su consiglio del personale ho preso un antipasto misto salumi e formaggi e non sono riuscita a mangiare altro (porzione molto abbondante) se non una cheese cake di loro produzione al caramello salato. Ci tornerò per provare i primi. Assolutamente promosso
mellibelli09
.
13 Dicembre 2023
10,0
Posto accogliente e tranquillo, camerieri gentilissimi, favolosa la tagliata e il tagliere di salumi e formaggi. Lo consiglio.
Enza B
.
03 Dicembre 2023
10,0
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