La Baita Steak House In Valle di maddaloni

NO it's not a cabin. It's a luxury steak house where people come to show off their wealth. Medium-high meat prices. Starter prices, considering what they put on the plate, are really high at €22 Sufficient first courses. The service is a mix of waiters who remained at the old cabin and a mix of new guys trying to keep their heads up at the new luxury house. In short, good: gne! Would I go back: no. Would I recommend it: no.

High prices and little food on the plates. The roast is excellent but the price is really high

Divine meat ... exceptional staff the only flaw updating the navigator gives you an immense tour

An excellence in every sense! It is the ideal restaurant for those who love meat and above all for those who want to try different flavours, new and recommended and cooked on the grill I would say to perfection. The restaurant offers an immense choice of meats of different origins and different maturations. The environment is warm, comfortable and set up typically rustic but with elegance. It offers a vast variety of wines that can be paired with meats, the appetizers are exceptional, new flavors combined with recipes made by true experts!! The staff were very kind, helpful and above all experts in the sector. I highly recommend it to everyone, especially for those who want to export new flavors and enjoy excellent wines. Compliments!!!

Beautiful place, excellent raw materials, it's not a place for everyone, but it's really worth it, the always smiling owner Pasquale immediately puts you at ease

Esperienza molto positiva. Abbiamo trascorso una giornata rilassante e mangiato ottima carne.

Ambiente curato e pulito, ottima la carne con ampia selezione, cottura a regola d’arte. Da rivedere la carta dei vini!

Locale con un' ottima disponibilità di posti a sedere. Caratteristico e ben arredato. Provati vari piatti, tutti buoni. Vasta scelta per quanto riguarda la carne. Prezzi leggermente superiori alla media. Consigliato

È un bel posto è ben arredato, c'è aria pulita visto che si trova un po' in alto e il personale è gentile ed accogliente

Cenato con tagliere di salumi e formaggi ,carne di angus iberico buona ,servizio approssimativo manca di un sommelier in sala ,la metto tra le prime 3 bracerie della Campania 1’ Nero Delicato braceria Afragola voto 9.5 2’ la baita Maddaloni voto 8.5 3’ justin Mondragone voto 8 Alla prossima