Italia Inpasta Pastificio e Cucina In Avellino

8,2

Basado en 222 opiniones encontradas en 2 webs


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11
Di 214
in Avellino

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pasta

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Recensioni Nota
Google 223 9.4
Recensioni Nota
TripAdvisor 1 10
I took the large ravioli... they are delicious, they didn't break during cooking. To try
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24 Marzo 2024
8,0
The dishes at Tim di Alex are always better and have no equal in the city, everything is excellent, during this carnival period I recommend the baked pasta.
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08 Febbraio 2024
10,0
Thanks to Italia in pasta who made the inauguration of my business a unique event with its catering made up of high quality and delicious products. The owner Alessandro always shows friendliness, helpfulness and professionalism. The vast choice of products recommended by him guarantee the right solution for every event.
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18 Gennaio 2024
10,0
Excellent first courses of pasta and vegetables. The cod meatballs are very good.
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14 Gennaio 2024
8,0
Alessandro TOP, polite and very kind staff
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20 Dicembre 2023
10,0
Ho trovato un ambiente accogliente, con cibi di qualità e personale molto cortese.
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12 Dicembre 2023
10,0
Ottimo lactation dove comprare ogni tipo di pasta fresca e un discreto assortimento di cibi pronti, ben cucinati da asporto
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06 Dicembre 2023
10,0
La miglior pasta fresca della città!!!
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03 Novembre 2023
10,0
Ottimo concept - pasta fresca e location dove poterla direttamente gustare. Alessandro è un “mago” - crea dei piatti spettacolari. Si sta bene ed è ottimo posto per stare con amici o per pranzi brevi di lavoro. Sughi, conserve e pasta secca anche super! Consigliatissimo!
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28 Ottobre 2023
10,0
Titolare gentilissimo, prodotti genuini e soprattutto irpini.
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08 Ottobre 2023
8,0

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29/04/2024: Refined environment, excellent food and courteous and kind staff! Maximum relaxation for an unforgettable day spent in this splendid location just outside the city traffic! Absolutely worth trying 🤩🤩
06/04/2024: The road to get there is not exactly linear... Characteristic and ancient place (former oil mill) with only 4 tables. Good food, some excellent, but more spectacular (a giant tray with dishes as large as an olive or a chip). We refreshed ourselves with fresh bread and some breadsticks, good because they used lard (not exactly healthy), and then the wines, 3 glasses of IGP, paid the same as a bottle of D.O.C.G. Furthermore, the place had an unpleasant musty smell (not much, but you could smell it, he told us that it only does it when it rains) I wouldn't go back anyway, there is better around for less money

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