Incannucciata In Fiumicino

Quality and fresh food, welcoming place, very honest prices, I recommend

Abbiamo conosciuto questo ristorante circa un anno fa ed eravamo rimasti soddisfatti. Ci siamo tornati oggi a pranzo e siamo stati davvero molto bene. Lo chef ci ha consigliato sugli antipasti e abbiamo scelto il mix di 6 piattini con 3 caldi e 3 freddi: il pacchero fritto e il baccalà fritto erano davvero 🔝. Poi abbiamo aggiunto soute di cozze freschissime e molto gistose, e i moscardini fritti (uno tira l’altro) i fritti ben fatti, asciutti e croccanti. Buona anche l’insalata di seppioline, fresca e leggera. Poi abbiamo optato per i secondi: orata al forno con patate (servita già sfiletta) e calamaro alla griglia. Tutto molto buono. Il pranzo è stato accompagnato da un vino bianco 50% chardonnay e 50% souvigno (i nostri vini preferiti). Ci torneremo sicuramente per provare il menù estivo. Vorrei aggiungere la location ben curata in stile shabby chic, ha anche una bella terrazza al piano superiore.

Location and courtesy of the Incannucciata restaurant are combined to offer conditions for an unforgettable evening. The guarantee of the freshness of the products, good food, service and at the highest levels, the palate never deceives🥰. Very fine place for those who want to live a different experience from the usual corner restaurants. And the icing on the cake is the staff and the chef who know how to dedicate themselves to creating all this. Thank you very much ♥️

We had a private event and everyone was happy, the dishes were excellent and there were plenty of choices of meat and fish at normal prices. We will definitely be back.

My friend and I walked in late after a long day of traveling. We weren’t sure if they were still open, but we were greeted by the chef, Alessandro, which we later found out was the owner, and he gladly served us. We started off with a bottle of white wine that he recommended and was perfect to fit our different taste buds. My friend likes sweet wines and I prefer dry, so it was a good balance. We ordered the shrimp linguini, but before that arrived, Alessandro brought out bread with olive oil. There were 2: 1 classic and 1 HOMEMADE Limone Olive Oil which was literally the BEST olive oil I’ve ever had… so much so I asked if I could buy it off him haha. He only has 1 on hand at a time and it takes 2 days to infuse the natural lemon. I told him he needs to sell it!! Just be sure to ask for it to pair with the bread. Next he brought out a lovely tuna appetizer. It was similar to an arancini, but with tuna on the inside. Very tasty. Then the pasta dishes can out, and WOW. Absolutely delicious. The flavors were amazing because it wasn’t a typical pasta dish that is either too heaby on the cream or red sauce. It was an olive oil base, but with red peppers to season, so it gave hints of a red sauce base but with flavor profiles of an aglio e olio sauce. This also paired nicely with the white wine. Lastly, we tried the 2 dessert wines, I got red and my friend got white, which we both respectively loved. Those were paired with 2 chef’s desserts: I believe they were vanilla cream tarte and a coconut tart, equally delicious. I should also mention that despite it being late and after closing time Alessandro didn’t rush us at all. Once we were finished he showed us the upstairs where they have disco on the weekends. I could tell he’s very proud of his restaurant and puts in a lot of love in to his art! We had an amazing experience and would 10/10 definitely recommend.

Excellent place, with attentive and fast service, tasty food in the right quantity and of excellent quality. Fairly central location, a little difficult to find parking.

Fantastic lunch, we ate appetizers, first courses, second courses. Hot appetizer selected by the chef with: cuttlefish salad, tuna meatballs, battered cod fillet, puff pastry pancake with burrata and anchovies, fried ravioli with prawn pulp and cuttlefish ink. Sea Salad. As first courses we had the ravioli stuffed with sea bass and ricotta. As a second turbot with baked potatoes, olives, pepper cream and broccoli. All very fresh and delicious local fish. Super recommended!

È il posto che scelgo ogni volta che mi trovo a Fiumicino. Il menu è essenziale ma con piatti ben fatti, l'atmosfera è tranquilla come la via nella quale si trova. Servizio cortese e veloce. Una certezza

What a beautiful space with just a wonderful food! We will definitely be back as anyone with celiac disease knows that once you find a place you love, you will go back time and time again!

Il locale si presenta come un autentico gioiello: l'ambiente accogliente e affascinante, il personale straordinariamente gentile creano un'atmosfera che invoglia a gustare ogni istante. Le pietanze, in particolare i crudi, sono una vera delizia.La nostra serata è stata assolutamente fantastica, consiglio soprattutto di assaggiare il tonno e le tartare.