Il Tritone In Verona

29/02/2024: I went to this place with friends, the place is modern rustic at the same time, I like it. Ate a hamburger 🍔 exceptional, but they also make various courses, all perfectly delicious. The desserts are delicious, a little expensive but worth it. To return

24/02/2024: I spent Valentine's Day dinner with my partner at this restaurant. This is the second time I've been to this place, the first time almost 10 years ago. We don't go out to eat often and I had good memories of this place. Upon our arrival we were greeted and shown to our table. The restaurant is very nice and, as its name suggests, modern in style. There were 2 Valentine's Day menus on the table. I chose the meat one composed as follows: - trio of Garronese Veneta beef tartare (paired with stracciatella and confit cherry tomatoes, Cantambrian anchovies and capers, honey mustard and hazelnuts) - ravioli with duck stew on bread and pepper cream - sliced ​​Garronese Veneta beef with rocket and parmesan flakes - side dish of your choice (I took the fried potatoes) My partner chose the fish one composed as follows: - toasted brioche bread with smoked salmon, goat's cheese with pistachio and raspberries - squid ink lasagnette with prawns - grilled octopus tentacles on potato cream, cherry tomatoes and olive powder - side dish of your choice (taken grilled vegetables) The dishes were almost all very good and some were also very original. The ravioli dish with bread and pepper cream (let's say our beloved pearà) was truly super, although I would have preferred a few more ravioli to the 4 served. I ate the trio of tartare very heartily. The cut was a little less so, the meat didn't excite me. My partner was very happy with the dishes she was served. The only flaw was that my partner found a piece of plastic in the lasagnette. The problem was communicated to the waitress who proceeded to take the dish away and serve another one. At the checkout the owner apologized and gave us a discount on the total. All in all we were very happy with the evening, the welcome and the service.