Il Tagliapasta In Grosseto

We were passing through, returning from the Sarurnia spa, and we searched for a restaurant on Google. We couldn't have chosen better. Impeccable service, welcoming and very professional staff. A special environment and we immediately felt at ease. The food was a spectacle. We tried various first and second courses and I must say that everything was delicious. We were very satisfied and will definitely return.

Very nice and characteristic place located a few minutes walk from the center of Grosseto. Very friendly and nice staff. We really liked the dishes we ate, prepared with care and with good quality ingredients. Praise also goes to the cheesecake, the best ever eaten. Advised. Good value for money.

Excellent quality of meat and service

A restaurant in the center of Udine, very welcoming, excellent service. The menu is varied and offers typical Maremma cuisine. Very good, I recommend!

Excellent Sunday lunch. They accept our four-legged friends, very helpful and courteous. The homemade pasta is phenomenal. Pici TOP!!! Generous portions. Excellent wine list. Honest account.

One of the best restaurants in Grosseto. Varied menu with dishes all made with care. Very welcoming atmosphere and friendly, helpful staff

En route to Viareggio we decided to stop for lunch, encouraged by the excellent reviews. Well, we were pleasantly surprised, far beyond expectations. First of all, the environment is welcoming, colorful but not excessive, which smells of convivial cuisine, good wine, human warmth. A bit like entering grandma's cupboard. The service is family run, and can be seen in the attention to detail. The preparation of the dishes was excellent... potato gnocchi with very light asparagus, pici with duck ragù and a truly delicious second course of wild boar with juniper. Their selection of breads was also very welcome, very good. A nice bottle of Montepulciano red to wash it all down. We will definitely be back and I really recommend it.

Ambiente caldo ed accogliente, personale gentile e sorridente. Cibo squisito e carta dei vini eccellente.

È tra i nostri locali preferiti! Ci abbiamo mangiato più volte menù a base di carne di una qualità altissima, questa sera abbiamo voluto provare il pesce, beh che dire la prossima volta faremo fatica a decidere tra carne e pesce, perché ottimi entrambi. Per antipasti abbiamo preso un battuto di alici con stracciatella e merluzzo con crema di ceci, per primi abbiamo gustato pici fatti a mano con sugo di polpo piccante e spaghetti alla chitarra con rana pescatrice, pomodori secchi e zafferano, per non farci mancare nulla ci siamo divisi anche il secondo polpetti in guazzetto e per finire cheesecake con crema di fichi, tutti i piatti sono fatti con materie prime selezionate accuratamente e ben spiegate dal titolare toscano e superbamente cucinate dalla chef che da brava romana prepara benissimo anche le verdure ripassate ..

Siamo tornati a cena in questo locale dove la volta scorsa avevamo cenato benissimo. Esperienza ottima anche questa volta. I pici fatti a mano con il ragù di polpo buonissimi. Ottima carta vini. Dolci che appagano il palato.