Il Rifugio degli Angeli In Sant'agata bolognese

14/05/2024: 2022- It’s about 15mins walk from old town central and the weather was cool that evening, so the walk was quite pleasant. We had the wild boar rigatoni pasta, chicken liver with toasted bread, Florentine steak, Iberian pork, Cacio and Pepe pasta. All were good, especially the wild boar pasta, which was really flavourful. Porcini mushroom was in season and we had it on the side, which is smooth and creamy in taste. Desserts were very good too…the milefoglie and chocolate tart (which is more of a chocolate cake) were nice with light chantily cream. Wine selection is good too, though slightly higher in price. Service was alright, but the team doesn’t really speak English much and the menus were not fully translated, so we had to Google some of the dishes ourselves. Highly recommend the wild boar rigatoni. Went a second time in 2024 and really like the Al Ragu tagliatelle…my absolute favorite so far! Love the paintings with dogs too!

07/05/2024: Very nice testaurant with good food!