Il Magone In Monte di procida

Best Flegreo restaurant. An explosion of simple flavors expertly prepared and presented.

Excellent cuisine, excellent service

Bel posto sul mare con panorama splendido.Ambiente curato, buono il servizio ma menù con offerta molto limitata,nessuna possibilità di variazione, piatti non entusiasmanti e prezzi non adeguati

Excellent restaurant, refined dishes, beautiful view, good raw materials, the question is, will I go back, absolutely not. Too high prices and ridiculous quantities, back at the hotel I had to fill my stomach with crackers.

Nothing exciting about the food, apart from the frying which was good (little but good). The strong point of this restaurant is definitely the view, but you have to be lucky to sit either on the balcony or on the terrace 😅. The price was a little high for what we ate. 3 first courses, 2 fried calamari, 1 creamed cod, 1 bottle of wine (approximately €20) and 2 water €146

Tutto perfetto!!! Appena entri ti senti coccolato dai proprietari che ti accompagnano con discrezione e professionalità per tutto il pasto. Qualità delle pietanze eccezionale materie prime freschissime e rielaborate senza però stravolgere i sapori. Prezzi nella norma per la qualità dei prodotti. Consigliatissimo

I was too excited.... beautiful place... food as well, the owner Domenico carefully maintains all the details, the Chef is of a high standard, I will return and would recommend

Small but welcoming restaurant with a super breathtaking view, romantic and suggestive at sunset, the menu has few things but of good quality. I recommend the octopus with yogurt and cherries, exquisite. I will definitely return, it's a positive note, also equipped for gluten-free. We returned after 4 years the place remains wonderful, small but beautiful, like the places I like, located on a terrace overlooking the sea, an ideal place for a romantic evening. The menu consists of a few but well-studied courses. The internal room furnished in shiabby style. Furthermore, it is possible to enjoy gluten-free dishes such as octopus with black cherry and risotto alla pescatora. Basically, it's always a pleasure to be able to return