Il Gazebo In Pignola

Very large place, precise and fast service. Great variety of pizzas, tasty and light.

Very pleasant pizza. Light and digestible dough. The service is good and attentive. The owner is very kind and the environment is nice. Excellent dining experience and beautiful venue.

Unfortunately, very bad value for money. I turned it down further due to the slow service. Unfortunately the place is getting worse and worse.

Several of us ate there. To get an idea of ​​the food we got it like tapas, very good!! Perfect for people who don't speak Italian. Service super friendly.

Nice place, very clean and well-kept. It also broadcasts sporting events and this is truly a plus. Excellent service and courtesy of the staff. A sore point is the pizza which, despite having good quality ingredients, fails with the "Naples dough", which in order to have the Naples effect probably requires the addition of dough and not a different leavening, the edge in fact was too doughy, therefore I recommend the classic dough.

Last night I had dinner at the Gazebo, a restaurant-pizzeria located in Pignola in the province of Potenza. The restaurant is welcoming and has a large outdoor car park. The staff is friendly, helpful and satisfies customer requests. I ate the Aviglianese pizza (€8.50), a classic pizza with thin dough with mozzarella, cod fillets, crunchy breadcrumbs and cruschi peppers. The pizza was well cooked and crunchy, overall tasty where the flavors of the mozzarella and cruschi peppers prevail and, however, largely cover the flavor of the cod. The experience was positive and the quality-price ratio is good. It is a restaurant that I recommend for a group pizza party.

The Florentine something spectacular and the porcini and truffle ricotta ravioli, super!! Aglianico white wine.. delicious! Excellent service, super friendly waiters!

Great congratulations 👍 Always number 1

I found it EXCELLENT. Among the numerous restaurants I visited in the city of Potenza and its province, it is the only restaurant that prepares pizza dough with a flavor very similar to the Neapolitan one. Too bad though, I attended in June 2022 I found the impact different and not cooked enough. I hope it improves by using wood with controlled origin certification. Furthermore, their grilled meat will make every consumer dream. I will return in the future, only for the friendliness, respect and professionalism of the staff involved in serving the public consumer.

Excellent local pizza, clean and qualified staff, I recommend it