IL Barino In Godiasco

15/12/2023: New management for a historic restaurant, which at the time offered traditional cuisine. It has now become a fish restaurant and pizzeria. The environment remained very similar, rustic as it was. The "restaurant" menu features fish in practically all dishes except for a few meat-based dishes. The choice of the pizzeria menu is not huge but still adequate. Once the orders were placed, the wait was long, too long, except for those who ate pizza which was served at the right time. The dinner, so to speak, lasted more than two hours... the pizza was good with a dough similar to Neapolitan and cooked well. The diners who consumed dishes from the restaurant menu were on average satisfied. The waiters were helpful but not too attentive to the needs of the diners. Finally, the bill: the pizzas had the same prices, while the restaurant menu had a sufficient quality-price ratio. Worth mentioning are the accounts made from memory by the cashier, maybe not...

18/11/2023: Menù di pesce e pizze. Molto buono il cous cous di pesce e anche il resto buono. Tiramisù da favola. Bravo il personale gentile e disponibile. Consiglio il posto.