I segreti di Donna Anna In Lama dei peligni

Donna Anna is truly synonymous with Abruzzo tradition, quality, craftsmanship but also with innovation and modernity. In addition to the Lamese Sfogliatella, I recommend its cakes: sponge cake and delicious creams. Cakes that are not only beautiful to look at but also to taste! Laura is super helpful and kind. Advised!

Shop a little out of the way but beautiful. Exceptional puff pastries.

At the entrance it seems like a fairytale place, a doll's house. The reality is that it has exquisite and truly special desserts.

A small corner with attention to every detail and where the scent of sweet delicacies hits you as soon as you cross the entrance threshold. Inside, everything is managed amiably by Mrs. Anna, kind and thoughtful, who has a nice explanation for everything, including history and curiosities. I recommend the freshly baked Abruzzo puff pastries and their fantastic “Ratafià” liqueur, made from fresh black cherries, a tasty treat to definitely take home. My compliments to "Secrets of Donna Anna", which has many secrets to reveal and discover, but only for a few connoisseurs.