Hotel Levante Ristorante In Caorle

Wir sind jeden Abend während unserer Caorle Aufenthalte im Hotel Levante Abend essen - jedes Mal sind wir wieder begeistert, Portionen, die satt machen und jedes Gericht sehr lecker. Auch das Personal ist top und sehr freundlich. Preis-Leistung stimmt hier absolut, wir freuen uns schon auf das nächste Mal! 😍

Unique location with breathtaking views of the sunset over the sea. In the right period, especially June, the blue hour and the colors of the sunset, combined with a good wine and their fantastic fish dishes, are a unique experience! Good food, refined menu with the right mix of tradition and innovation, good wine list and service very attentive to the needs of diners. Excellent value for money. Highly recommended for a dinner in a romantic atmosphere or a business lunch.

Beautiful place on the port of Fano. Well furnished and clean. I had never been to eat here and I must say that I was fully satisfied. I ordered two appetizers an octopus cooked at low temperature and a soft egg on a bread crust, a skewer and a mysticamza and cabbage. All really good and finally the excellent small pastries... all accompanied by an excellent French wine. Fast and friendly service. Medium-high prices

Wonderful, lovely place and super fish

Splendida location fronte mare, personale cordiale e preparato, cucina di alta qualità, vasta e gustosa lista di pizze. Lo consiglio!!

What can I say, the location on the Fano pier is already worth the ticket, the structure is beautiful, in summer you can fully enjoy the scent of the sea outside, it feels like being transported by boat, the quality of the fish is exceptional and the service it's top

Beautiful location, excellent food, impeccable service. I will return in the summer

We have just returned from three days in our native Marche, right in the Metauro Valley, very dear to me because I was born in Fano. A very intense three days, made up of tours of wineries and restaurants: drinking and eating, as usual 😜🥳😘🥰 We also went to the Levante restaurant, at the port of Fano, on the western pier. It is a place that is very dear to me because I went there about 25 years ago. Back then it was called La Barca and the owner was Peppino, a very nice old gentleman from Molise. Now everything has changed, everything is very beautiful and elegant, with a nice wine list, including champagne. Naturally, fresh fish reigns supreme. We tried the oysters, some elaborate and "designed" raw ones as well as some cooked ones. To finish, before the homemade desserts, as well as the bread, a beautiful and delicious baked San Pietro with potatoes. Courteous, friendly and smiling service. Nice tables set for a very good overall picture. I would love to go back in the summer, it will be even more fascinating! .

Everything was perfect😉 I'll be back😉

Ristorante top. Cibo fantastico e location solo che invidiabile. Un po lenti ma ne vale la pena. Bravi bravi bravi!