Juafa and Raffael, management Sala and Maitre d' respectively were fantastic. The food is excellent, the environment is reminiscent of the past with jewelery hanging everywhere. A place that takes you to a different dimension. The checked tablecloths, the tirano for bucatini with Ischia-style rabbit and then that delicious appetizer. Compliments
BARBARA ALLEGRETTI
.
07 Giugno 2024
10,0
Very welcoming and well looked after environment.
Spectacular Bucatini with Ischia-style rabbit, appetizers and other very good first courses.
Very kind to have offered bitters and sweets, and very kind Enzo, the room manager.
I recommend it and will happily return!
Annamaria Russo
.
28 Maggio 2024
10,0
We went on Sunday for the first time, fixed menu at 35.00 euros per person, plentiful and good starter, plentiful and good first courses, fair second courses (standard), sweet fruit and liqueur, we took
water, coke and wine, they didn't give us a limit. The bathrooms are not the best.
Enzo Gargivolo
.
27 Maggio 2024
8,0
Excellent food, very abundant and very good, efficient, kind waiters, impeccable service, and the place is truly original, I highly recommend it
Rachela Chichierchia
.
25 Maggio 2024
10,0
Everything was excellent: dishes, service, atmosphere and value for money. Highly recommended
Raffaele Chiariello
.
25 Maggio 2024
10,0
It will certainly be the first of a long series excellent food courtesy of the number one staff top education very welcoming typical Neapolitan environment to make you feel at home
Angela Di Girolamo
.
25 Maggio 2024
10,0
Very characteristic place, retro style. Warm and welcoming, dishes cooked the old fashioned way (all very good). The waiters are very polite, polite and nice (above all). Pleasant day also spent in excellent company.
Ivan Caiazza
.
21 Maggio 2024
8,0
It's the first time I've been to the rabbit hole but I'll definitely be back
the environment is very clean, familiar and welcoming
the staff is attentive to customer needs
which doesn't always happen
the maitre Enzo is a friendly and very helpful person
the starters were plentiful
the Genoese dish, typical Neapolitan, cooked in the best way
the bucatini with Ischia-style rabbit sauce were also excellent...
not to mention their tarts which have nothing to envy of the best pastry shops
floriana Carola
.
20 Maggio 2024
10,0
Abbiamo cenato a marzo in questo ristorante, una bella serata tra amiche, carne davvero buona, abbiamo preso della carne alla griglia e una tagliata di manzo, materie prime di eccellente qualità. Location molto caratteristica, davvero consigliato vale davvero la pena provarlo!
Rosi040717
.
01 Aprile 2024
10,0
Prodotti di buona qualità, abbondanti, sia gli antipasti che i primi piatti. Locale caratteristico, sicuramente ci torneremo.
luit2020r
.
03 Marzo 2024
8,0
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