Hostaria Romana In Monza

An easy-going restaurant, made up of genuine and splendidly extroverted people. The service is quick and really pleasant. Typical Roman specialities, abundant quantities, high taste. Starter, first course (Gricia, lots of stuff), half a liter of red, a prosecco, tiramisu and coffee for €30. When I'm in the area again I will definitely go back. Promoted.

Always friendly, the food is good and abundant, and the price is low.

Excellent Roman cuisine with a very nice environment By votes Greece 8 Cheese and pepper 8 Artichokes tagliolini 9 Bumblebee 8 House red wine 6.5

Welcoming atmosphere, friendly and fast staff, excellent food. Good quality-price.

Incredible gem. Food was hearty yet not the standard fare.

The place is nice and welcoming, like a trattoria of those you can find in an alley in Trastevere. A positive note is certainly the abundant tonnarelli cacio e pepe, but the mezze sleeves alla gricia are less abundant. The side dishes and artichokes alla giudia (fried artichoke) are good. Broad beans or broad bean puree with chicory is recommended. The desserts are really good, I personally recommend the tiramisu made with mascarpone cream and cream + the tart with wine biscuits. Negative note and I recommend improvement: they prefer to serve with more attention and give a lot of care to tables with more people while we, who were two, had to call the waitress, who was very tired and annoyed, to get information on some dishes. The other two waiters were more courteous and present. We got up to get the bread that hadn't arrived with the order. When the coffees arrived at the table with 8 people, they also offered bitters and we didn't😿. It's those little touches that a customer notices and discrimination doesn't make him feel pampered.

Dinner with friends, very good food and wine, warm welcome from the staff, fair prices. We had a nice evening.

I love this place. Every time I go there to eat I leave there full and satisfied. I recommend perhaps having a small appetizer, you can't give up the Roman fried food, and then prepare yourself for a very hearty plate of pasta that will certainly fill you up. Friendly staff and available for any requests

Cena gustosa. Ottimi gli antipasti: puntarelle, cicoria, fiori di zucca fritti, supplì... Poi cacio e pepe super, gricia buona e amatriciana normale. Atmosfera familiare e colorita!

Arrivato in anticipo e dovendo aspettare l'amico ritardatario sono stato omaggiato dal proprietario di un calice di vino per bere insieme ( doveva cenare...) Sono rimasto sorpreso dalla conviviabilità offertami. Poi il personale molto affabile e complice nel farmi compagnia durante l'aspettare dell'amico. Quando poi finalmente ci siamo seduti , è continuato il "coccolarci" con battute durante tutta la cena. 2 fiori di zucca (poi replicati...) per entrata e poi una gradevolissima carbonara. Il mio amico ha chiesto le scottadita ma pentendosi ha ordinato la carbonara anche lui. Poi per chiudere in bellezza lui il tiramisù ed io i bombi , con le creme (come il sesso, frase che continua a ripetere ad ogni forchettata nella serata il mio amico di carboidrati) . Che dire.. Ottimo ristorante, ovviamente di lunedi non c'è ressa e sei (come ho detto sopra) coccolato oltre che a degustare bene il loro piatti!!!