Hostaria De Mendoza In Rende

It was a real pleasure to spend lunch at Hosteria de Mendoza, a gastronomic oasis that won me over with its refinement and dedication to quality. From the start, the starters captured my palate with their delicacy and complexity of flavours, displaying an artisanal attention to detail that was reflected in every bite. The equally impressive first courses stood out for their high quality and balance of flavours. The expertly prepared pasta transported my palate on a sensory journey through Italian culinary tradition, with each bite revealing a new layer of complexity and pleasure. But it was in its treatment of meat that Hosteria de Mendoza truly shined. The owner's care and attention to every detail was evident in every aspect of the dish, from the selection of ingredients to preparation and presentation. Every bite was an ode to passion and culinary art, an experience that satisfied not only my appetite, but also my spirit. In conclusion, the experience at Hosteria de Mendoza was a true gastronomic journey, an immersion in the flavors and aromas of Italian cuisine performed with skill and dedication. I highly recommend a visit to this culinary treasure for an experience that is sure to be unforgettable.

Hospitality, service and above all good food. Top!!

The place is welcoming, fresh, with antique furnishings. The menu is varied, it makes you want to order EVERYTHING. The staff is very kind and helpful, they are prepared and they directly offered us to share everything (you can see that they are used to requests). The quality is indisputable and also for the quantity. We were satisfied and with full bellies! It's all artisanal made by them and they don't skimp on the truffle, I RECOMMEND IT WITH MY WHOLE STOMACH FOR THOSE WHO ARE A LOVER!

Business lunch, dishes with a superlative taste. The cheese fondue is highly recommended. Friendly and trained staff. Advised.

Always a guarantee. Excellent revisited tradition.

Beautiful place, very quiet and relaxing location. Very special and good dishes are offered. We really appreciated the help of the waitress who was able to advise us very well. All really very good. It's an absolutely must-do experience! The only flaw is the parking, but given that the restaurant is in the central area of ​​the town of Rende it is quite normal.

A confirmation, it has maintained the same quality standard for many years...excellent meat, excellent fondue and sublime meat tartare...

Excellent, unmissable truffle fondue...

5 stars because it is not possible to give 6. Anyone who goes to Calabria cannot ignore going to this tavern which is located in the center of the delightful Rende, right in the square. As soon as you enter you can smell the truffle, an ingredient that characterizes many dishes on the menu, first and foremost the characteristic fondue. I ate some delicious tagliolini with butter and truffle, and immediately afterwards a superb Angus fillet, and then finished with a chocolate millefeuille whose goodness cannot be described. The excellent service, starting from the owner who explains her recipes and the products grown on site well, through to all the qualified and friendly dining room staff. The wine cellar is also excellent. Very honest price.

Absolutely worth going there. The owner welcomed us and treated us in an excellent and impeccable way as if we were guests in her home.