Happy Days In Milano

01/04/2024: I appreciate the good will and availability however could it be a case of two people serving with the restaurant full? Maybe. So delays and distractions I can understand. Starters don't make your taste buds shine. In the three polenta dishes there is little hope for the one with Zola but the other two are a little subdued, with flat flavors like someone who tries to make polenta but realizes it's not for him. First, cappellacci with cheese and pepper...the filling was good but the pasta was thick and therefore remained raw, as was the Milanese rice with ossobuco, which was too late. Ossobuco, on the other hand, was good even if a little overcooked. Second courses excellent breading of the elephant ear cutlet and excellent side potatoes. Overall it's not bad but a little more attention to the dishes and the service would be good. A full room for Easter is excellent but if you do it you have to be able and know how to manage it, you can't improvise. Many restaurateurs ask me to do the reviews in person. Answer do you think you should be told on the spot in full service while you're banging? Why should I have my plate changed? Better to find out if it was just my impression perhaps. Although I am only a non-expert reviewer, my opinion is never a judgment on the place. The call the evening before to inform me of a specific menu was appreciated...

29/03/2024: A great place, very good food, the owner Henry, super friendly and very good people. Great service and super 10 food. 👍😁