Green Bistro In Bolzano

Determination and professionalism of the blond bartender who transmitted a smile and happiness to his customers.

I had already had lunch at the Green Bistrò some time ago and was enthusiastic about it. Today it was reconfirmed as an excellent choice. I tried the spaghettoni with sardines: cooked al dente, generous portion, delicious sauce with a strong flavour! I will definitely return. Compliments to the chef!

A place with a family atmosphere that often cheers up my coffee and lunch breaks. In my experience, fish-based main courses are highly recommended, as they stand out both for the quality of the catch and for the care with which they are prepared, moving from more genuine proposals to those for those who love more Mediterranean and bold flavours. In my opinion, the highlights include grilled prawns, Sicilian-style swordfish and grilled tuna, all accompanied with imaginative potatoes and vegetables. The menu always also offers a vegetarian dish and sometimes also proposals with a typical touch of Sardinian or Valtellina cuisine in honor of the owners' origins. In any case it is healthy cuisine with generous portions. Very friendly staff and ready to meet every request! Congratulations to Chef Giordano in the kitchen, to Annalisa as "director" and to Bruna's attentive eye in the dining room!

Gutes Essen & Preis-Leistungsverhältnis. Das Ambiente ist durch die vielen Menschen und schlechte Schalldämmung aber sehr Laut und fast schon störend.