Gran Fritto Ristobar In Riccione

09/05/2024: Out and about alone after a day at work, I was drawn to this restaurant for its rustic yet extremely refined ambience. All the staff were very welcoming and courteous from entering the restaurant to the arrival of the bill, the culinary offerings range from land to sea with a predilection for regional classics revisited with a touch of the chef. I enjoyed some excellent cappelletti stuffed with garlic, parmesan sauce, truffle and mushrooms: a balanced dish despite the many ingredients, accompanied by a flaky onion and excellent Sangiovese. To finish, a very particular dessert, with bitter cocoa, accompanied by citrus and rosemary jam that sweetened everything, and an excellent niche Scottish whiskey rigorously accompanied by a glass of ice water. Really nothing to complain about, compliments to the chef and the dining room staff, I really spent a tasty evening!

28/04/2024: Everything excellent, excellent and well-prepared dishes, kind and always present service!