Giappo Pozzuoli In Pozzuoli

Just tried it, highly recommended, we ate very well, trying flavors that incredibly manage to combine two very different cuisines, making you savor one while reminding you of the tastes of the other, really good! A very successful experiment, we will be back with pleasure, courteous and fast service, fair prices, modern and pleasant environment. Passed with full marks.

Exciting beyond all expectations!!! A truly daring project to think of a fusion between the two cuisines, Neapolitan and Japanese, so geographically distant... A project that achieved its objective in a truly astonishing way. The dishes are truly exceptional and have no terms of comparison, so they must only be eaten to be understood. Flavours, colours, combinations and plating demonstrate study and research worthy of the best starred chefs. Well organized cuisine with very minimal waiting times, especially considering the complexity of the courses. HIGHLY RECOMMENDED!!!

Great place to eat something different from the usual. We tried many dishes, all small tastes of various Japanese dishes. Very friendly owner and very friendly and welcoming staff. Very particular cuisine, some exceptional dishes, others a little less but, overall, I absolutely recommend it to finally try something different and particular 👍 We ate a bit of everything, drank a prosecco, 40 euros per person; satisfactory q/p ratio

Very nice place, small and intimate environment. The basic menu is varied and many combinations are successful; in others, the flavors of Neapolitan cuisine completely cover the flavor of the fish. A burning and unexpected note is finding yourself with a bill of €200 (there were 4 of us) and a cover charge of around €19.00; There wasn't anything about it on the menu either. We didn't have a bad meal but, overall, I wouldn't go back

Ego Sushi is an extraordinary culinary experience, with a unique twist: sushi with Neapolitan ingredients. I was blown away by the creativity and quality of their dishes. My favorite is the Tramezzushi, which wins you over from the first bite. I can't wait to go back!

Delicious food, original combinations of ingredients, nice atmosphere

It was a truly fantastic experience! The venue is beautiful and the food delicious. There were four of us, we split everything we ordered to try as many things as possible and it was the right choice. The service is friendly and attentive. It is a different experience that is absolutely worth having and we will return as soon as possible!

Very original fusion idea. The place is very nice and the staff are courteous and professional. Nice experience, excellent dishes. Maybe prices a little high.

A place to experience a light lunch or an aperitif that is different from the usual, the dishes and flavors are interesting, the quality of the ingredients is top. The location is very nice, it follows Naples adding that modern touch that doesn't bother you, very courteous and kind waiters, top environment. We ordered for 2. I took 2 glasses, 1 bottle of water. As courses from nigiri, to rolls up to their tramezushi, all very tasty and not at all heavy, new flavours. In the photo 2 rolls, one is the Carbonara Roll and the other "they called it Trinity", I recommend the second.

An unforgettable sensory experience. We booked with The Fork, and thanks to the strategic location of the venue we reached it quickly. The place is small but really welcoming, with a highly original design that already hinted at the fusion it promised. The staff was very friendly, helpful and also nice. The menu is rich and varied, as well as extremely original due to the names of the dishes. We chose to try one or two dishes from each category. The Genoese ravioli are delicious and those with Luciana-style octopus are amazing. We also really liked the rolls, but especially the "balls 'e fish", meatballs made with salmon and tuna in a very crunchy breading. Prices are slightly higher than average, but it is an absolutely recommended experience for the high quality of the products and the originality of the experience as a whole.