George's Restaurant In Napoli

Sublime and enchanting place. Extremely romantic and refined

magnificent culinary experience, we recommend the wine pairing.

We celebrated my birthday in this restaurant. What a surprise ! Everything was perfect! From the super warm welcome to the attention of all the staff, including a little written note from chef Domenico Candela, a real pleasure. And then, in terms of dishes...extraordinary. The presentations with the explanations each time, the flavors, the quality, the quantity, the waiting time between dishes, everything is perfect, delicious, unforgettable. The view of the Bay of Naples is splendid. Thank you for everything, this moment was so magical.

Sublime food. Fantastic location. Attentive and very kind staff. Domenico a genius

Domenico Candela is a genius. The menu chosen was an extreme journey that starts from Naples and quickly moves from the west to the east and vice versa. A journey for the most educated palates. An excellent brigade aboard his spaceship. Enrico should have been more empathetic and clear about the choice of wine. Perhaps given the tortuous route a sake was advisable. See you soon Ps. The photos don't do what they should.

Splendid location, high level service, excellent processed raw materials

From start to finish, the experience at George Restaurant was top notch. The setting and views are outstanding perched atop the Grand Hotel Parker’s with a wall of windows overlooking the Bay of Naples. Our server was extremely helpful when explaining the various tasting menus on offer. We opted for the 9-course “Progresso Mediterraneo” tasting menu (185 Euro p/p). Rather than coupling this with set wine pairings, I picked a nice bottle of Amarone della Valpolicella from their extensive bottle offerings. All of the courses highlighted some aspect of Neapolitan cuisine in rather unique preparations. Each course was well executed, well presented, well paced, and certainly exceptionally flavorful. This was a dining experience I’ll not soon forget. I would recommend booking in advance as the restaurant is small and will typically only have one seating per table.

Questa è la mia terza volta in questo ristorante. La prima da quando lo scorso novembre ha conquistato le due stelle Michelin. La prima volta a Napoli, per di più con uno chef partenopeo. Il posto è prestigioso, il panorama da favola, l'ambiente elegante, il personale gentile e colloquiale ma...il motivo per cui questa per me resta una cena da ricordare sta nel fatto che, quasi mai, riprovandoli, i piatti sono all'altezza dei ricordi...in questo caso però direi che: non solo lo sono ma sono anche migliori ... sono all'altezza dei desideri. Una cena qui veramente vale un viaggio.

A wonderful experience. It is true that it goes from less to more during the dishes but there are some that are unforgettable. Ideal for a special occasion. Thank you so much!!!

Mai cenato meglio: non solo per il cibo semplicemente eccellente, ma anche per l’accoglienza e l’attenzione di tutto il personale. Si va oltre l’esperienza meramente culinaria!