Gelato Più di Sandro Salvucci In Ancona

19/05/2024: I wanted to sincerely thank Chef Simone Verolini who prepared us a delicious lunch with generous portions today. I previously agreed with him the menu and the individual cost. He lived up to his word and the lunch exceeded our expectations, both for the quantity and quality of the food. The service was attentive, fast and courteous. We particularly thank Alessandra and Daniele, who were very kind, who served us punctually and satisfied the requests of some diners. We were 16 people, some of whom were culinary experts, we chose this restaurant to celebrate an important occasion for us. Everyone was/we were very satisfied, both with how we ate and with the service as well as with the beautiful location. At the end we tasted the delicious "Picchio" cake from the local pastry shop of the same name, always recommended by Chef Simone himself, which was decorated appropriately for our occasion. All the staff at the Marino1958 restaurant were helpful and courteous. What more can I say... Highly recommended. And thanks again for everything and happy continuation.

30/12/2023: We only stopped at the bar for a coffee but it was a discovery! New and refined inside and out! To try! Friendly and friendly staff!