Gelateria Pasticceria Caffetteria Biggio In Ornavasso

23/03/2024: We had a wonderful view of the small harbor and Isola Madre. The meal was excellent; the cuisine is extremely creative without being over-the-top. We ate soft potato gnocchi with a cheese sauce made with Aosta Valley cheese and black truffles. The trio from the lake, trout tartare with mountain blueberry sauce, corregone with lemony grated fruit puree and eel with sashimi and chutney was a real treat. The squab in a great sauce was excellent, as was the turbot with kale and truffle sauce. The sage sorbet and the meringue with rosemary extract - delicious, to put in. The same applies to the sorbet with meringue, a mousse made from American strawberries from a 100-year-old plant. An exceptional meal in a very pleasant atmosphere. The price is not cheap, but reasonable.

05/03/2024: Beautiful lake view!!! Excellent restaurant with high quality food.