Gelateria Beltrame In Udine

One of those excellent taverns typical of UD. Hospitality and good food characterize them, and this one is no different. Although outside the historic center, along one of the busiest streets, it also lends itself very well to work opportunities. Specialties are the meat-based dishes and the rich cellar. There is no shortage of fish-based options.

Good food and the service was also good!

The sisters are very kind and thoughtful, the food is good and the prices are correct, a good place for a snack, a quick lunch or an aperitif. Excellent for those who need to take a break from work.

Aperitif with crouton, excellent!

Excellent hospitality.. Thanks for your thoughtfulness.

I've been eating it for 25 years and it's still delicious.

A place that I only knew for lunches with a fixed price menu. I had the pleasure of trying the à la carte cuisine and it was a pleasant surprise, first floor with well-kept spaces and attentive, fast service. Interesting menu with a very varied offering of both meat and fish, all dishes very good and well prepared, the wine list is also good. Overall very satisfied

A guarantee, the place has been open for years and the level has always been high, there has never been a downward trend. 100% recommended

Good Friulian cuisine, excellent raw meat and delicious frico, you can also taste dishes that are not exactly typically Friulian. Calamarata is a first course of paccheri (or pasta similar to paccheri) with calamari sauce. I must admit very good, for a Venetian it is a bit strange to eat fish in Udine, in this case a very pleasant discovery. Take a look at the display case with cured meats, a nice sight. The wine list is also excellent.

Always a welcoming place ideal for business meetings. A place of worship