Excellent restaurant in Milan with Sardinian specialties on the menu.
Excellent quality food.
Abundant and succulent dishes.
We understand the care taken in choosing raw materials.
Friendly, helpful and welcoming staff.
Highly recommended.
Daniela Medda
.
22 Maggio 2024
10,0
Restaurant frequented a lot by companies
excellent welcome appetizer such as Carasau bread and Focaccia. Ordered, Turbot in potato crust Potatoes. Unfortunately the potatoes were julienned. If I had known I wouldn't have taken it. The fish was excellent except that in some places it had a strange taste. I can't describe it.
Paolo Repetto
.
11 Maggio 2024
6,0
A piece of Sardinia in the Milanese metropolis. Good food, fresh raw materials, quality service. A perfect combination for a good fish-based meal.
Jean-Luc Gatti
.
16 Aprile 2024
8,0
It's always good at Gallura, I've been going there for years, and from a typical Sardinian restaurant it has become gourmet, but always with Sardinia in the dishes. Fresh fish and service up to the proposed level.
Account appropriate to the offer
Well done
fabiano milano
.
15 Aprile 2024
10,0
Excellent Sardinian restaurant
Very well prepared dishes and very fresh fish
Very attentive service
We will definitely be back
Carla fa
.
31 Marzo 2024
10,0
Beautiful place, enchanting. High quality food especially the spaghetti with clams, grilled fish recommended. What about how to better celebrate a big event? Very nice place and very friendly staff. The best fish we ate in Milan. Compliments.
Giuseppe Criscione
.
31 Marzo 2024
10,0
Working lunch! Everything is wonderful, it's embarrassing to have to choose a dish on the menu... Everything is inviting. Nice environment and very kind and welcoming staff. The only thing I expected was more choice of Sardinian desserts, however, there were only the seadas which were excellent.
Last but not least the bathroom was spotless.
Tiziana Romano
.
26 Marzo 2024
10,0
Excellent fish, friendly and efficient service. If you really have to find a flaw...perhaps small spaces. Still recommended!
Diego Campara
.
22 Marzo 2024
10,0
Ristorante fuori dai soliti giri. Tavoli ben distanziati. Servizio che sembra ti stiano facendo un favore. Qualità delle materie prime ottima. 2 assaggi di antipasti (minuscoli). Due catalane di polipo. Un calice di vino una seada e due caffè quasi 120 euro. Esagerato!
angelomacchia
.
08 Febbraio 2024
8,0
Ristorante elegante e pulito. Tavoli ben distanziati. Provati spaghetti con vongole e bottarga: molto buoni. Poi, branzino al sale: molto buono. Bella carta dei vini, sardi e non.
Insomma, giudizio positivo.
Supercrazycat
.
06 Dicembre 2023
8,0