Fratelli la Bufala In Ischia

Plus points for gluten-free spaghetti and good pizzas. Minus points for "additions" to the total (3x3 EU for three people) and that one of the staff hit his son when he argued! Aga is certainly allowed in Italy but not ok.

I knew the brand and had reconfirmation of the quality. A truly excellent pizza both in terms of dough and cooking. Let's say that the Fratelli la Bufala are a guarantee on this. Nice restaurant for furnishings and atmosphere. The service for my taste leaves a little to be desired .... an approach that is a little too "friendly" I would say almost intrusive ... Everyone is done in their own way and although a welcoming smile is not only welcome but necessary, taking a greater familiarity with a customer you see for the first time doesn't have a great effect, at least not for everyone. I'm a very reserved person, I mind my own business, I want to read the menu carefully and if I'm reading the menu it's useless for the waiter to continually come and ask me if I've decided... but right from the door, as soon as I enter that "hello how come go" is absolutely out of place! In short, I would say the service was a little intrusive... perhaps it's the local tradition but I wouldn't say so given that in other places these days I have found friendliness, courtesy but without being intrusive.

Flawless, I recommend with my eyes closed! Super nice service, with lots of recommendations and explanations from waiter Umberto. Delicious pasta, and the best of our entire stay in Italy!

Eight people went to this restaurant. We ate really well, excellent service and really top notch staff, I recommend it to anyone who is in Ischia.

Super nice young friendly service and very good Neapolitan pizza. Grappa selection which is also very good ❤️

Our experience here has been amazing. The staff were so accommodating and friendly in every aspect. Enzo, the owner has been a real delight and offered us free focaccia and a huge dessert platter on the house. For our mains we got two different types of pasta (one with amberjack, and one with prawn) and the salt baked fish. All was delicious, and the cosy atmosphere was perfect. I really recommend coming here, as everyone is so sweet and the dishes are also incredible and so fresh. It’s a tucked away local restaurant, and we had such a pleasurable night. Grazie Enzo.

The restaurant was very full, but it was nice

Excellent food and Mediterranean atmosphere. Advised.

Piacevole serata coccolato dal proprietario Enzo e dalla figlia Federica. Complimenti a tutto lo staff e alla meravigliose pietanze . Il pesce cucinato in modo eccellente. Lo consigliamo e ci ritorniamo

Tra i pochi ristoranti aperti a Ischia Porto dopo l’epifania. Ci siamo fermati a pranzo in attesa dell’ aliscafo ( il ristorante è proprio di fronte al terminal ) . Cordiale l’accoglienza che ci ha messo subito a nostro agio. Abbiamo preso un antipasto di mare da dividere ( più che sufficiente vista l’abbondanza) e due fritti di gamberi e calamari. Materia prima di assoluta qualità e tutto cucinato e presentato con grande cura. Prezzo adeguato alla qualità. Torneremo sicuramente.