Fondaco del Vecchio Glicine In Chiavari

7,2

Basado en 382 opiniones encontradas en 3 webs


6.2
7.6
6.6
6.6

tend

49
Di 138
in Chiavari
1
Di 11
di cucina Pesce in Chiavari

Gestione recensioni

Discrete place. Family atmosphere Fair prices.
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13 Maggio 2024
10,0
We ate in the room beyond the counter: even though it was full of people, we could chat without any noise. Friendly and fairly fast service. All simple and delicious: anchovies, sea bass with olives and potatoes and zabaglione semifreddo, accompanied by a good local still white wine. Conclusion with Camatti Ligurian amaro. We will be back
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28 Aprile 2024
10,0
Fresh and well cooked fish, nice light fried and service with the sortiso
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19 Aprile 2024
10,0
After having had lunch there 3 times in a month, tasting various specialities, I can confirm that it is the best fish restaurant in Tigullio. Excellent raw material, exquisitely cooked and served with kindness and professionalism. Fair prices.
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08 Aprile 2024
10,0
Friendly staff. Excellent raw materials, excellent flavours , great food, recommended
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23 Marzo 2024
10,0
Valentine's Day dinner, good food and value for money, perhaps the only thing to improve is the ambience of the place. Table service is very friendly with customers.
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23 Febbraio 2024
8,0
Best Catalan lobster in the world...
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03 Febbraio 2024
10,0
Ristorante tipico con un ottimo rapporto qualità prezzo, forse tra i migliori tra i ristoranti del centro. Personale gentile, attento e pronto anche in caso di allergie ( pasta e pane per celiaci); inoltre piatti fatti al momento e quindi se ci sono altre intolleranze o allergie sono disponibili a delle modifiche. Ci veniamo abbastanza spesso e devo dire che non ci ha mai deluso. Assolutamente consigliato tra le varie trattorie presenti nel centro di Chiavari
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04 Gennaio 2024
10,0
Dinner Very good, both spaghetti with seafood and trofie with pesto and the lobster lasagne, good and plentiful main courses and very good desserts, especially the recommended tiramisu.
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02 Dicembre 2023
10,0

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17/03/2024: Inadequate staff: to get a gluten-free pinsa the waitress made a mistake 3 times. First pizza was terrible and then there were missing ingredients. To make matters worse, we were threatened that if we wanted what we had correctly ordered, we would have to go to the queue for other orders, given that the place was full. I would like to point out that without gluten the process is different so... To avoid being satisfied at the checkout, the rude girl didn't even know about the 10% discount for celiacs in restaurants that join the AIC association. Ask the kind colleagues of the Bitta pizzeria who also join the association but not only to have customers... also to provide a service. Everything will be reported to the AIC💪💪
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