Inizio
Ristoranti
Sicilia
Palermo
Palermo
Focacceria Basile

Focacceria Basile In Palermo

Via Bara all'Olivella, 76 Palermo
+39 091 335628
8,6

Basado en 952 opiniones encontradas en 4 webs

9.6
8.6
9.6
6.6

tend

49
Di 2.180
in Palermo

I clienti commentano i loro piatti di...

pasta panino antipasti semplice verdure mais panini ravioli pesce carne crocchette ricotta patate ragu spaghetti
Italiana, Mediterranea
Palermo

Gestione recensioni

Recensioni Nota
Google 763 9.2
TripAdvisor 243 9
Recensioni Nota
Minube 2 10
amioparere.com
A Sicilian classic, founded in 1834, with an old-style interior, mostly frequented by Italians, taking up a whole Piazza, next to a church. The Food was tasty, reliable and hearty, portions large enough to share. You will not be disappointed if you want traditional Sicilian staples. Tourists could be found inside to enjoy the kid-friendly traditional Sicilian lung and kidney meat sandwich served street-food style.
Più commenti
in Google
.
02 Maggio 2024
10,0
Very good ! Very traditional! Hearty and CHEAP!! Between 4 and 4.5€ for a generous dish of dough. 5.5 the ravioli. A must-see address!
Più commenti
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.
02 Maggio 2024
10,0
Fantastic arancina and panelle fried on the spot. The ça meusa bread is also delicious, the best I've tried so far in Palermo!
Più commenti
in Google
.
29 Aprile 2024
10,0
Amazing place! As others have written - there is chaos inside, but the waiting time is not too long. When it comes to pasta, the menu is variable, you need to choose the one you want from the board. The portions are huge, made of fresh products, and all this for about €5. Very highly recommended place!
Più commenti
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26 Aprile 2024
10,0
I often go there during my lunch break. Everything excellent
Più commenti
in Google
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23 Aprile 2024
10,0
Typical Sicilian lunch with excellent products and excellent prices. A welcome exception among many tourist places, highly recommended
Più commenti
in Google
.
23 Aprile 2024
10,0
The arancini are very good. But it's a very tavern-type place, so without a tray, you order and they give you everything by hand, cutlery, arancini and a plate of pasta.
Più commenti
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.
23 Aprile 2024
6,0
We saw this place as we were having a walk and it caught our attention because it was so crowded with locals. So we decided to give it a try. But at around 15h when we were ready for lunch, there was nothing left anymore. So we came back the next day at 13h, and tried many different types of dishes. Everything was very good and it was worth the long wait in the line. It became our favourite place for a quick lunch while we were in Palermo. The prices are very reasonable too.
Più commenti
in Google
.
17 Aprile 2024
10,0
A very typical place, the cuisine is quality. On the other hand, you will have some difficulty understanding this service system. In fact, after going to the checkout you will have tickets which will be given in exchange for your food and drink. As is often the case in Sicily, you have to assert yourself in a queue or risk being defeated. You will therefore have to give your ticket and take a passage order ticket to the kitchen. A system that I didn't know and which can be a little confusing. Anyway: it's worth it considering the quality of the cuisine. Please note that you will take your seat once you have gone through the checkout and that the person in charge will give you two paper placemats. Your cesame to sit down at the table.
Più commenti
in Google
.
15 Aprile 2024
10,0
I had lunch twice in this restaurant, generous portions, a large dish with various side dishes and as a second course grilled swordfish €12, very good value for money, recommended.
Più commenti
in Google
.
13 Aprile 2024
8,0

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03/04/2024: Great food and my all time favourite dessert semifreddo! Further from the village, surrounded by nature.
27/03/2024: The Casale Drinzi, located in the middle of the beautiful Madonie, near the pretty mountain village of Collesano. A large, beautiful area with a vegetable garden, chickens and play areas for children. We became aware of Casale Drinzi through our slow food guide 'Osterie d'Italia', which has not disappointed us for 20 years and describes the wonderful, seasonal, regional organic cuisine of Italy everywhere in Italy. This is also the case at Casale Drinzi and we have eaten here several times and always had the degustazione menu and it was always different and always fantastic. Please do not eat anything for at least 12 hours beforehand. Eight wonderful antipasti - vegetables, cheese, mushrooms, sausage, sometimes snails - always different but always delicious. At least 2 wonderful primi, then 2 or 3 secondi, wonderful dolce, coffee and limoncello, amaro and chocolate liqueur. Afterwards you want to ask where the bed is. I don't want to talk about the price/performance ratio here, it's just incredibly good. The service and the people are incredibly friendly, generous and warm, even under stress. The guest room is very, very nice, open, large, and at the same time very comfortable. The tables are beautiful and even set with cloth napkins. A place to really feel good. Casale Drinzi describes its cuisine as simple. I would like to add delicious, with aromas, herbs and spices very finely balanced. The chefs can do it easily. It should also be mentioned that Casale Drinzi is often full on weekends and if you don't have a reservation, there is a small dependency 100 m away. You can also enjoy the kitchen on a beautiful terrace. We will use the small B&B at Casale Drinzi in spring or autumn. Then we can earn the great food by going on a hike and after the meal there will be a bed.
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Recensioni

Casale Drinzi

03/04/2024: Great food and my all time favourite dessert semifreddo! Further from the village, surrounded by nature.
27/03/2024: The Casale Drinzi, located in the middle of the beautiful Madonie, near the pretty mountain village of Collesano. A large, beautiful area with a vegetable garden, chickens and play areas for children. We became aware of Casale Drinzi through our slow food guide 'Osterie d'Italia', which has not disappointed us for 20 years and describes the wonderful, seasonal, regional organic cuisine of Italy everywhere in Italy. This is also the case at Casale Drinzi and we have eaten here several times and always had the degustazione menu and it was always different and always fantastic. Please do not eat anything for at least 12 hours beforehand. Eight wonderful antipasti - vegetables, cheese, mushrooms, sausage, sometimes snails - always different but always delicious. At least 2 wonderful primi, then 2 or 3 secondi, wonderful dolce, coffee and limoncello, amaro and chocolate liqueur. Afterwards you want to ask where the bed is. I don't want to talk about the price/performance ratio here, it's just incredibly good. The service and the people are incredibly friendly, generous and warm, even under stress. The guest room is very, very nice, open, large, and at the same time very comfortable. The tables are beautiful and even set with cloth napkins. A place to really feel good. Casale Drinzi describes its cuisine as simple. I would like to add delicious, with aromas, herbs and spices very finely balanced. The chefs can do it easily. It should also be mentioned that Casale Drinzi is often full on weekends and if you don't have a reservation, there is a small dependency 100 m away. You can also enjoy the kitchen on a beautiful terrace. We will use the small B&B at Casale Drinzi in spring or autumn. Then we can earn the great food by going on a hike and after the meal there will be a bed.

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