Fermata Ariosto In Manduria

Friendly and family environment. Excellent cuisine at low prices Homemade handmade bread, pasta and desserts Lots of choice of delicious dishes. Definitely recommended!

Come and eat here once.... you will return....😊

now it's called "Trattorie dalle zie", we had a very good time, very clean place, excellent dishes and good prices I tried both the cuisine and the pizza: the best Fantastic desserts 🤩

However, a classic company, along the Cadibona state road, hides a little treasure within it. A cuisine reminiscent of that of our grandmothers, tasty and substantial. We often stop for lunch during work, prices in line, if not lower than other places, for a complete menu you spend €12. Excellent sauces, main courses cooked according to tradition, stews, roasts, tripe... And lots of imaginative side dishes. Highly recommended.

Colle di cadibona where the Alps begin and the Apennines end.."TRATTORIA DALLE ZIE"...comment: SUPERRR RECOMMENDED‼️all homemade specialities.. from bread.. to the very special appetizers.. to start with, and then, continue with the homemade pasta or gnocchi as well as sauces.. SUPERRR second courses and desserts made at BACIO.. in a trattoria as it should be...view of the SAVONA gulf from 200 meters above sea level...

The real trattoria of the past, where you eat like at home while spending the right amount. The "aunts" welcomed us cordially even though it was 2pm, simple and good dishes. Highly recommended

excellent value for money, very good food, from starters to desserts.

Welcoming environment, very friendly staff, delicious food: we had the fried calamari and vegetables (tasty and light) and the borage ravioli (the best I've ever eaten). Artisan bread is also worth it. I can't wait to come back😁

Company in the Cadibona neighborhood with friendly and helpful staff and very good dishes. Excellent service and cleanliness. The dishes are very varied from meat to fish to the dishes of the day

Typical family-run restaurant in Cadibona (municipality of Quiliano) at the local mutual aid society. You can taste good homemade first courses with different sauces (ragù, wild boar) and good second courses. The desserts always made by the aunts are excellent. Good Barbera d'Alba at 14.5'