Falsariga In Morciano di romagna

8,8

Basado en 737 opiniones encontradas en 2 webs


7.8
8.8
8.8
8.8

tend

2
Di 29
in Morciano di romagna
1
Di 15
di cucina Italiana in Morciano di romagna

Gestione recensioni

Recensioni Nota
TripAdvisor 298 9
Recensioni Nota
Google 444 9.2
Very nice place, careful preparations, treated very well. The impostor is the bomb!
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30 Aprile 2024
10,0
Excellent and good value for money, the owner was welcoming, kind and polite, like the staff and the environment; the quality is very good, little gem for me, the music selection, pleasant. I highly recommend it.
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14 Aprile 2024
10,0
A Restaurant with a capital R where dishes, service and the extrovert competence of the owner Andrea Montanari accompany you, lulling you into a five-star culinary journey. Every time we come back it's a surprise for the palate. As a lover of first courses, how can we forget the wonderful tagliatelle with revisited ragù, the best I've ever eaten. How can you not appreciate the wine list, especially local ones (let Andrea and the splendid waitresses advise you, you won't regret it). And the desserts... The apple pie is top, unmatchable. An owner who exudes passion, who loves and proudly praises his ideas and the creations of his chef wife, a perfect combination. Each course is never banal and if you are lucky enough to have a chat with Andrea you will be enriched with anecdotes and curiosities. I would also like to applaud the service, which is always attentive and discreet, and the restaurant which is welcoming and well furnished. Chapeau
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10 Marzo 2024
10,0
Beautiful venue, excellent service as well as the dishes prepared! Highly recommended!
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07 Marzo 2024
10,0
Full marks. I was unable to find any shortcomings and/or errors. In the center of Morciano. I stopped in for lunch with my wife. As soon as you enter you understand the professionalism of the staff who welcome you. Nice offer of dishes with photonic wine list. When choosing the drink I got help from the owner who directed me to an excellent local wine. Good job, everyone
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05 Febbraio 2024
10,0
Bella location , personale cordiale,competente e preparato, piatti locali non scontati e la qualità di casa . Ottimi i dolci e il servizio , Bravi
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14 Gennaio 2024
10,0
Accoglienza a dir poco meravigliosa,le portate una più sublime dell' altra e l'ambiente molto curato e pulito.
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07 Gennaio 2024
10,0
Cortesia tipica della Romagna, professionalità , cibo per tutte le esigenze e gusti. Personalmente essendo vegana ho provato i piatti veg: un’esperienza nuova e delicata. Si respira cura in ogni dettaglio✨✨✨ (mio marito ha mangiato tagliatelle al ragù alla bolognese e le ha trovate divine!) Stasera torneremo a cena!😊😊😊😃😃😃😃😃😃👍👍👍👍
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06 Gennaio 2024
10,0
Si vive un'esperienza!!!! Cibo e personale fantastici!!!!! Per chi vuole provare un esperienza unica CENA IN GROTTA 🔝
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01 Gennaio 2024
10,0
Ottimi antipasti,primi ottimi e abbondanti ,secondi ben strutturati e ottimi ,servizio eccellente consigliato.👍
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27 Dicembre 2023
8,0

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29/03/2024: Place where I had dinner with my family during our stay in the area. Welcoming, local staff with a wonderful view of the valley below. I also really liked the presentation of the interior, essential but intimate at the same time. We ate very well, from the appetizers to the dessert, and then they brought us a small entrée to the table with an accompaniment of fried piadina and rustic bread. There is the possibility of opting for tasting menus or choosing from the a la carte menu. We started with a platter offering local products, from cheeses to cold cuts, a course with typical cheeses accompanied by various jams and for me the smoked lamb carpaccio on artichoke salad. We continued with some first courses, from tagliatelle with ancient ragù, passatelli in pumpkin cream and a cream of cannellini, potatoes and porcini mushrooms, delicious! The restaurant also offers a wide variety of meats, if desired, but we concluded with a couple of desserts, the porcupine, semifreddo with coffee mascarpone cream and flaked almonds and finally a white chocolate, ginger and mandarin mousse with ice cream strawberries. The whole meal was accompanied by a good Sangiovese of their production. The house then offered us a final meal.

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