El Parillero Steakhouse & Restaurant In Selvazzano dentro

Locale bello , accogliente e caldo. Offre una ottima selezione di carni da varie parti del mondo , piatti che poi sanno cuocere perfettamente. Favolosi anche i vini offerti , gli antipasti e i dolci. Personale gentile , simpatico e professionale. Posto incantevole

Evaluating an alternative, meat-based midweek dinner with a friend, we opted for the El Parillero restaurant in Tencarola (Padua) Welcoming environment in the appearance and care of the structure as welcoming is the way the staff behave, in how they present themselves and how they display the dishes that are prepared. We chose a meat Sushi appetizer... nothing short of amazing. The second choice was mixed grill including lamb kebabs, liver, steak fillet, lamb ribs, grilled vegetables and potatoes. The photo doesn't look good as I photographed it incorrectly but the quantity for two was really a lot. All accompanied by a delicious red recommended by my friend, Calpolicella Ripasso Cavallina Torre d'Orti. Special! The price compared to the quality which I must say is excellent! Do you want to make a good impression on a woman or friend? I tell you it deserves it! Well done to all the staff!!! Gigi 😊

I've been here both for a fixed menu business lunch and for dinner to eat meat and in both cases I found fast service, good food and fair prices.

We had dinner in this place for the first time, a bit by chance, letting ourselves be advised by the staff who were kind and knowledgeable. Good food and good wines! We will definitely be back!

Mangiato molto bene con amici, servizio disponibile e piatti ben curati. Azzeccato il sushi di tartare ed eccellente la Fiorentina di manzo irlandese.

Wonderful experience! Upon our arrival we found exquisite and well-trained staff, as well as attentive and who were able to advise us in the best possible way so that we could also have a diversified next time (because obviously after this one, there will ABSOLUTELY be a next one) 🖤 thank you

We returned with friends, we were pleasantly impressed by the quality of the meat and the friendliness, courtesy and preparation on the various cuts, everyone was very, very happy, we will certainly return..

Absolutely must-try culinary experience! As a starter we chose an excellent Tris Abruzzese consisting of beef, sheep and meatballs and ricotta wrapped in a delicious sauce. Moving on to the second course, considering the many varieties of cuts, we asked the staff for advice, who were truly knowledgeable and very kind... we therefore opted for the Argentine Cuberoll, the heart of the rib with a side dish of baked potatoes and cooked vegetables, all accompanied by a lovely Pinot Noir. Price suitable for the high quality of the products. What can I say, we will definitely return to try the tasting menu. Highly recommended!

I had the opportunity to visit this restaurant and I must say it was an exceptional experience. The meat served here is truly excellent and tender, and cooked perfectly. The staff is extremely kind and helpful, ready to answer every question and guarantee impeccable service. I highly recommend this restaurant to any meat lover who wants a high quality dining experience.

Uscita tra amici, abbiamo mangiato tre tagli di carne diversi e li abbiamo trovati molto buoni, accompagnati da un buon vino e serviti da personale preparato e molto cortese. Ottima esperienza.