My compliments to the kitchen and the Chef. Venison cooked with great skill.
Amedeo Carminati
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01 Maggio 2024
10,0
well-executed and traditional cuisine. quiet location...perhaps too quiet. A pinch of background music!! Service ok, highly recommended
Andrea Buffoni
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30 Aprile 2024
10,0
Lovely restaurant with specialities from South Tyrol.
I liked, in particular, the special gnocchi and the cheese they used.
Excellent list of wine.
The Imperial room is a lovely private place for dinner above 15 people.
Lui42
.
17 Aprile 2024
10,0
Excellent typical South Tyrolean lunch with typical and fresh foods and wines.
Special mention for the meatballs and the strudel.
Excellent service, courteous and present without being intrusive.
Giulia De Giorgio
.
01 Aprile 2024
10,0
superb and careful decoration, friendly service with the effort of languages other than Italian, the cuisine is very good, we ate a piece of hay-smoked beef and a crusted veal fillet whose pink cooking was perfect . We had an excellent time and recommend this address for lovers of refined cuisine.
P. D-C
.
27 Marzo 2024
10,0
The cook must be from outer space. I haven't eaten such delicious food in a long time. The tartare was amazing. Very nice and fast service. Decent prices.
Piotr Krygowski
.
09 Marzo 2024
10,0
Really nice place, very elegant. Excellent service. A piece of Trentino in Milan. Delicious food and top wines. Impeccable service. Ideal for a gallant dinner. Excellent quality-price ratio
Gianluca T.
.
15 Febbraio 2024
10,0
Wirklich tolles Restaurant mit erstklassigem Essen. Das Ambiente ist super schön und der Service auch aufmerksam. Dazu stimmt das Preis-Leistungsverhältnis hier. Sind auf Empfehlung hin, und kommen definitiv wieder!
Philipp Schroll
.
03 Febbraio 2024
10,0
Ci accoglie un ambiente ben arredato illuminato con luci attenuate.
Il personale ti accompagna al tavolo e ti segue per tutta la serata dispensando, all'occorrenza, consigli e suggerimenti.
Ottima la degustazione di antipasti, buoni i risotti e il filetto in letto di paglia con funghi e patate, qualche dubbio, dovuto ai gusti personali sullo stinco.
Tutto sommato una buona esperienza anche se, certamente, non a buon mercato.
Fabio D
.
27 Gennaio 2024
6,0
Bellissimo locale, che propone cucina sudtirolese (ed austriaca).
Bello il menù e buona anche la carta dei vini. Ottimi i piatti che abbiamo gustato.
Conto finale intorno a 75 euro a persona, per due piatti a testa ed una bottiglia di vino.
Kerik07
.
14 Gennaio 2024
10,0