Dal Grano la Madre Pizza In Bussolengo

Breakfast with large croissants filled with cream, Nutella, jams, pistachio or honey. The loaves are also excellent. Various aperitifs and excellent choice of pizzas with genuine foods. Good choice of beers also produced by them. And very friendly staff

Super pizza! Waitress a silhouette 😁

Very good pizza with a very wide choice, we tried both more traditional things (buffalo) and flavors with more refined/alternative ingredients. Even though they were very full, they were not only tasty but also very digestible. We then greatly appreciated the courtesy and helpfulness of the staff. We ended up here by chance looking for a place to eat before going to the airport (Verona) and having to feed our 18 month old baby... We were helped and facilitated with great kindness and patience given that the confusing baby he did it!! He also appreciated the pizza...

Exquisite pizza, both for the dough and the ingredients, certainly uncommon for the type of pizza by the slice. They also have excellent beers (I recommend the blanche), and to finish with a dessert, delicious ice cream! The place is not very large but well laid out, I mean it is not a pizzeria, but there is still the possibility of eating in company.

Fabulous croissants....the coffee is top notch. To be reviewed as soon as possible

We stopped for an aperitif. When we saw the pizza we thought about having lunch. The owner is very kind and helpful. The pizzas were spoiled for choice. Spectacular. We wondered? Is it all a scene or will it also be good? Not good. Great. It melts in your mouth from how light and soft it is. First choice products. I don't like anchovies except those from Cetara and of superior quality. These have nothing to envy of the more famous ones. I would venture to say that they are the best I have ever eaten. The delicate and tasty olives do not have that "varnish" flavor that I describe. Excellent artichokes and also the ventricinsa according to the husband. So it might seem a little expensive for a pizza called "by the slice" as we are used to. But if you think about working with sourdough and leavening times and product quality, it's fine. If you want the first products you pay for them, it doesn't matter. Nice experience to repeat with other types of pizza. I forgot they let us taste the wholemeal bread they made, heated up for a moment and with a drop of good oil. What can I say, that was excellent too. I really recommend.

Nice place to go with family or friends.Optima pizza molto piacente.

Excellent breakfasts with excellent croissants of various flavors in particular ricotta and figs, Risini, pancakes. For those who love savory food, excellent Gourmet pizza. Ice cream also liquorice flavoured. Very good service, clean bathroom, parking available.

Pizza with excellent raw materials and flour research... Everything excellent!

Luogo informale e giovane, ma ben curato e pulito. Personale simpatico. Le pizze in pala spettacolari con ingredienti di qualità e abbinamenti anche particolari. Impasto leggero e croccante. Ci torneremo sicuramente per un pranzo veloce a Bussolengo. Noi abbiamo speso 24 € per una pala e mezza, birra, coca e due caffè.