Da Odino In Quarto d'altino

We liked it very much. I Nice service. Closed on Tuesdays

Beautiful place, friendly and helpful staff. Good quality of food.

Had dinner on the occasion of a wedding. It started with an aperitif and a mega buffet of both land and sea. The fish-based dinner was all very good. The staff were kind and available for every request. Congratulations to all the staff and the family Pasini

We are a couple from Tarvisio. We had a very good time both in terms of hospitality and the food. Highly recommended

Excellent experience, first of all the welcome from Barbara, which for a Rimini native like me is the added value! Compliments

All excellent and tasty... not to be missed

Nice food and interesting portions. I would perhaps have expected a little more sparkle in the dishes, although I found the first and second courses certainly enjoyable. Very attentive service, even if a little tension drops as the (very large) place fills up. Cozy environment even if some choices make it seem like the 90s. In the room where I was the light was rather dim. Overall good dinner, adequate prices and I would return to try some inviting fried food which this time I only saw passing by.

Semplicemente perfetto in tutto

An absolutely brilliant experience!! Food was super delicious and service was exceptional. Went as a family of 4 with young kids, pleasant welcome, made us feel so special and the lovely lady Barbara went above and beyound to get us back to our hotel safe when there was no available taxi. Thank you so much all the team on 13/01/24. We had an amazing time and we will visit again when next in the area.

È la seconda volta che vengo Da Odino e la qualità del pesce e del servizio sono assolutamente notevoli. In Maggio sono stato invitato alla cena di una cresima ed oggi al pranzo per un compleanno. In Maggio, oltre al cibo, un plauso particolare alla Signora Katia (grazie ancora da parte mia) che non solo si è preoccupata di trovarmi un'alternativa a molluschi e crostacei (che ho qualche limite "mentale" al solo pensiero di mangiarne) ma è anche riuscita a farmeli assaggiare (e, per inciso, erano buonissimi, polpo compreso). Oggi Tartare di Tonno Rosso con colatura di Alici assolutamente spaziale (avrei mangiato anche solo quella, un piatto in fila all'altro 😋), un carpaccio di branzino delicatissimo e, tanto per provare qualcosa di diverso dal pesce, una tagliata di manzo saporitissima che si scioglieva in bocca. Tutti gli altri entusiasti dell'antipasto di pesce misto, della frittura e della zuppa di pesce. Ottimo anche il vino. Se si passa da queste parti, secondo me merita assolutamente una visita.