Confetti Pelino In Sulmona

8,5

Basado en 1.443 opiniones encontradas en 2 webs


9.5
9.5
9.5

tend

3
Di 90
in Sulmona

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bellissimo signora terra

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Recensioni Nota
Google 1442 9.2
Recensioni Nota
TripAdvisor 17 7
The confetti museum, worth visiting.
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07 Aprile 2024
8,0
Company specializing in sugared almonds, you can breathe both historicity and delicious sugared almonds
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05 Aprile 2024
8,0
Interesting, excellent confetti
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04 Aprile 2024
8,0
Museum full of curiosities and memorabilia of the Pelino family. I would add some more explanation
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31 Marzo 2024
8,0
A truly delicious museum... with a crazy vanilla scent
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30 Marzo 2024
10,0
Sweets factory with infinite choices.
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28 Marzo 2024
10,0
This historic Art Nouveau style factory is truly a small jewel for the museum it contains inside, where it is possible to retrace the history of the Pelino company and the manufacturing of the sugared almond, with vintage machinery, wedding favors from various eras and a video explanatory. It is just outside Sulmona.
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23 Marzo 2024
8,0
The history of Sulmona sugared almonds
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14 Marzo 2024
10,0
A real museum, a historical memory of the time. Very impressed by the excellent condition of the material contained, from the machinery to the letters. Fascinating insight into past life, the story of a proud and profound family.
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04 Marzo 2024
10,0
Carino confetti ottimi. Museo breve ma interessante. Staff gentile.
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20 Febbraio 2024
6,0

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Ristorante La Porta

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05/02/2024: We visited Scanno for the day last Saturday and stopped for lunch at the Porta. We booked an hour in advance, but being February we easily found a place, in other periods I don't know because the place is really small, but for this reason it is also welcoming and I also liked the interaction that Mrs. Bice (I think she is the owner) manages to create among the various customers by describing the traditional dishes they serve. There were two of us and we had two first courses, two second courses, a side dish, a dessert, water, beer and coffee, and we spent the right amount for a meal like this (€67). The menu is daily, changes according to seasonality and serves traditional dishes, for example we had the cazzinicchi with foie and some really good spaghetti alla guitar. Advised!

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