The best farinata in Turin!!!!!!
Pan-fried pizza at the same level as farinata
It is always best to book with a cap
Luca Aliberti
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02 Aprile 2024
10,0
Small place but nice and the quality is very good! The service was well behaved but a bit chaotic.
Overall, I was satisfied and I am of the opinion that the price-performance ratio is 4 stars
William Jason Kato
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30 Marzo 2024
8,0
Cozy pizzeria a few steps from the Gran Madre, which produces excellent pan and farinata pizzas. Always a very crowded place
Ricky Maggiora
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26 Marzo 2024
8,0
Varied and balanced choice in both food and drinks. Excellent service. Small place but well organized in the use of spaces. Pizza with pan and farinata very good. Prices appropriate to the quality offered
marisa bonino
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20 Marzo 2024
10,0
A working lunch shared with colleagues, made special by the environment and the service, the food!? what can I say... we wouldn't have chosen it if we hadn't been sure of the journey through flavours, from the Farinata, the pizza to the tiramisu... well what can I add!? Highly recommended and I wish you all a good trip
Alex Garces
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08 Marzo 2024
10,0
You can eat farinata and pizza, excellent. Modest prices for basic pizzas. The cover charge is 3 euros per person. I would avoid desserts however the price is 5 euros. The price of the average beer is 6 euros. Small water 2 euros.
Angela Tantulli
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04 Marzo 2024
8,0
Small historic place, excellent food, pan pizza & excellent farinata, compliments to all the staff
PAOLO BRUNELLI
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02 Marzo 2024
10,0
A great place! Tasty food, fresh ingredients and an overall very cosy experience. Prices and service have been beyond decent. Don't hesitate to try their house beer! We'll definitely go back when we visit Turin again.
Andrianos Charalambous
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20 Febbraio 2024
10,0
Il top delle pizzerie al padellino finalmente una pizza non molle ma croccante con ingredienti freschissimi farinata si scioglie in bocca veramente ottimo torneremo sicuramente Monica Torino
Monica B
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27 Gennaio 2024
10,0
da qualche anno una nuova gestione ha sostituito la precedente (i due intramontabili pizzaioli erano mitici ma anche un pochino anziani) a cui eravamo tutti affezionati. Questi nuovi sono giovani, simpatici e ridono un sacco mentre fiumi di clienti affezionati si fermano a chiaccherare amabilmente con i gestori! La farinata è stellare, buonissima, la pizza è buona e cerca di essere una via di mezzo tra classico tegamino e pizza napoletana (forno a legna, padellino king size e ingredienti mixati sulla superficie) con qualche visione gourmet (pizza con castagne ecc). attesa pizza 50 minuti, gentilezza, qualità.
paul801
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18 Ottobre 2023
6,0
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