Circolo del Buongustaio In Ravenna

01/04/2024: The first impression wasn't much but then the good, simple and tasty food really made me think again about the fact that we absolutely shouldn't stop at appearances. The owners were uniquely kind and friendly.

27/03/2024: We stumbled upon it by chance on our way back from the tour of the clock tower and castle. Given it was lunch time and thanks to the scent coming out of the place, we stopped. The place is very simple, I would dare say vintage. The very simple menu includes some first courses, various bruschettas and cold cuts platters. Since it is a bruschetteria we opted for their strong dishes. Our group was eight people and we divided ourselves between platters and bruschetta, all seasoned with DOP oil from Brisighella. The presentation is very simple but of excellent quality. At the café the very kind elderly managers offered us samples of tart with various jams. The bill is more than honest. If you have no expectations of location, and of eating like in a restaurant, given that it is a bruschetteria, you will not be disappointed.