Chez Duclos In Gignod

We crossed the Alps through the St Bernard tunnel to have lunch at Edi's this first Friday of May 2024. It was snowing lightly when we stopped at the old ski lift station/restaurant on the Swiss side of the tunnel for some urbex photoshoot but once down at the restaurant, temperature had risen to 16 degrees and we were warmly greeted by Edi and his kind and efficient staff. Pasta with black truffles and duck were on our plates, served with a local red and followed by panna cotta with blueberries. Unfortunately, they had still not opened the terrace from which you have a wonderful view southwards over the snowcapped mountains north of Torino. The place is popular with people from the cantons of Wallis and Vaud so book your table to be able to enjoy the company of the owner both in person and on the artwork decorating the walls. Highly recommended.

Home Always on top! The boss is always so friendly and the Aosta Valley family cuisine is excellent! I don't really recommend it otherwise we will have more space! Thank you Eddy, you deserve the success you have!

Very nice discovery on the Grand Saint Bernard route. Warm and attentive welcome, delicious cuisine, animals accepted (and well received)! THANKS! We will come back!

Very good food, warm welcome, lamb chops, a delight. Snails, a killing as the young people say, see you soon.

Chez Edi in Aosta Valley is a hidden gem worth discovering. From the moment you step in, you're greeted with warmth and hospitality. The menu boasts a delightful array of local dishes, each crafted with care and bursting with flavor. I particularly have enjoyed their homemade pasta dishes and the locally sourced meats (carpaccio is a must). The cozy atmosphere adds to the dining experience, making it perfect for a gathering with friends. The staff is friendly and knowledgeable, always ready to recommend the perfect wine pairing. Whether you're a local or just passing through, Chez Edi is a must-visit destination for food lovers.

The environment, staff and service excellent.

A warm place where you feel at home... Edi is a personality!

We had the boss's menu and it was fantastic from start to finish. An avalanche of regional products, each better than the other. Perfect service, masterful cuisine, top wines and all that for €60 per person. Address to be marked with a white stone.

Ci siamo stati mercoledì sera: normalmente la sera è chiuso, ma era San Valentino e il ristorante era aperto per l’occasione… eravamo in 8 con 3 bambini; ci siamo trovati benissimo da tutti i punti di vista; gentilezza e cortesia del personale, qualità e quantità delle portate… Vogliamo trovare un neo? La carne alla valdostana non viene sfumata tantissimo per cui rimane un po’ il sapore del vino; magari la ricetta è così… per me non è stato un problema ma se si opta per questo piatto per un bambino, magari non lo apprezza… Dolci superlativi… Prezzo a mio parere equo per qualità e quantità di quanto mangiato… consigliato!

Ottimo locale ottimo cibo ottima accoglienza sembra di essere in famiglia. Il proprietario Edi molto affabile simpatico e scherzoso...il cibo sublime .....consiglio questo locale....il personale top ......bravissimi continuate così..... ritornerò appena possibile 👏👏👏👏