Chalet Il Valico In Pelago

7,9

Basado en 2.633 opiniones encontradas en 2 webs


7.9
8.9
7.9
6.9

tend

4
Di 21
in Pelago
3
Di 15
di cucina Italiana in Pelago

Gestione recensioni

Recensioni Nota
Google 2496 8.8
Recensioni Nota
TripAdvisor 149 8
Really nice and well-kept location. Really nice and friendly and helpful staff. Super good flatbread, pizza and cured meats. You eat and drink wonderfully in an all-wooden mountain hut-style environment
Più commenti
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28 Marzo 2024
10,0
Schiacciata with tomato or onion: superlative!
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24 Marzo 2024
8,0
Schiacciata with finocchiona and you won't go wrong
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22 Marzo 2024
10,0
Excellent flatbread and cold cuts, the only flaw is the endless queue on Sundays but it's justified
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22 Marzo 2024
10,0
Mandatory stop if you go to Passo della Consuma. Friendly and helpful staff, excellent Schiacciata, good cured meats and pan-baked pizza with various toppings, especially the one with onion.
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in Google
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14 Marzo 2024
10,0
I'll start from a premise: I usually don't like squash. Here I had to change my mind. Visited with my girlfriend, I followed her advice and we had 2 flatbreads with porcini mushrooms, a piece of pizza, a pie and various drinks, all at a more than fair price. But when I took a bite of the flatbread, heaven forbid, I had never tasted such a good flavour, the porcini mushrooms were spectacular and the flatbread was nice and hot, with very little salt. Every bite was an enjoyable experience. We will be back for sure!
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12 Marzo 2024
10,0
A beautiful place to stop after a motorbike/bike/car ride. Excellent food and panoramic view. Homemade sweets. Good service. Parking available. Outdoor and indoor tables.
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07 Marzo 2024
8,0
Very pleasant family atmosphere, helpful and friendly people at the counter
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in Google
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06 Marzo 2024
10,0
The best flatbread I've ever eaten! Superlative Tuscan Sbriciolona and courteous staff.
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04 Marzo 2024
10,0
Schiacciata con i porcini da manicomio. Sempre calda, super saporita, prezzi corretti. Un luogo caldo per rifocillarsi
Più commenti
in TripAdvisor
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10 Febbraio 2024
10,0

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30/09/2023: It was a great discovery, for the food, for the place, for the people who welcomed us. I'm vegan and I ate a killer vegan medallion squash. If I ever pass through Pontassieve again I will return. Thank you guys.

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