CERTO Food For Good In Monza

Unfortunately it wasn't a good lunch with my partner... the raw shellfish were good and the price was good too. The spaghetti was not very salty and instead of clams there were lupins. With a lime and bottarga cream... they didn't taste like the sea, very little flavour. The second course, mixed fried food, was very different from that of my friends at the next table. Theirs was well fried, slightly crunchy on the outside and tender on the inside, ours was too fried and chewy. The secluded room is very beautiful, the hall at the entrance and a chaotic canteen.... The advice is that they must take care of and taste the cooking before serving it. The owner and the staff are attentive and friendly. They could improve the kitchen.

A pleasant discovery! Fast and friendly service, tasty and well-prepared dishes. (Specifically spaghetti with clams, lime and bottarga / octopus on carrot cream). Tiramisu absolutely worth trying. We will be back to try other dishes!

Nice place good food great service

Excellent experience, really good and excellent quality food... fast and professional service, perfect value for money. Thank you

Congratulations to all the staff. Everything excellent, food/service/place. The context is suggestive. Very good prices for the high quality.

Nice waiters, fresh fish and good food

Very nice port/sea themed place with fast and friendly service. We arrived just when the fish auction started and I was sorry not to have participated but there will certainly be an opportunity in the future. Prices are in line with the food offered. The first courses were delicious and the mussels with gorgonzola were also very tasty, all accompanied by bread. The portions are generous and the service is fast. I recommend booking on the weekend because it is quite crowded in the evening. P.s. the bathroom is also very particular (the sound of the waves is reproduced) and the furnishings are always themed.

Good food in the right quantities even if not in all dishes.

I definitely recommend it, different from the usual... the idea of ​​the auction is very nice

3 stelle come incoraggiamento. Location molto bella ed arredata a tema in modo convincente. Sulla cucina c'è un bel po' da migliorare: buoni i gamberi di antipasto, il fritto era un po' pesante, gli spaghetti alle vongole un po' secchi e disuniti (vongole buone, ma gli spaghetti sapevano di spaghetti in bianco), paccheri passabili, ma anche in questo caso pasta e sugo disuniti, dolce tiramisù da rivedere, se la volontà era dare un tocco salato, purtroppo il risultato è stato sgradevole (in tre persone con la stessa opinione) In generale mi è sembrato che i materiali e gli ingredienti fossero di qualità, ma che manchi esperienza in cucina. Il locale è ha appena aperto, speriamo si possa fare di meglio! Proveremo a tornare tra un po' di tempo.