Cantina Do Mori In Venezia

The perfect venetian style lunch with snacks and wine. A little pricey but you get the real Venetian feeling

Excellent atmosphere and decor and delicious food for a good price, especially in Venice! Stopped by many times for snacks and wine

A 100% authentic Bacaro like no other. The decor and service live up to its reputation... Rustic 😄 A cult and unmissable place in Venice

The place is small, quant and humble. If I owned this place I would put a board out advertising “oldest wine bar in Venice”. But they don’t. They serve their delicious bites of food and reasonably priced and well selected wine in this absolutely charming place. Be warned though large bunches of food tours will visit, sample and move through while you’re there.

Truly authentic spot that isn't quite on the tourists radar. Killer cicchetti and lovely list of wines. Beautiful interior, definitely worth a stop!

great place and wonderful staff.

Overall a perfectly lovely place. It has outside seating, and inside, and I stumbled into it around the corner from All’Arco. Really LLVED their meat dishes. I was less enamoured of their seafood crostinis. The Baccallo/cod I found inedible, and their anchovies were WAY too salty (I have never met an anchovy I have not immediately loved). The service was fantastic, and patient with non Italian speaker (me!)

A magnificent old place (1462 anyway ), which has kept its woodwork as a decor and the Ciccheti are very good. The crab tramezzini is incredible, it's not surimi, real crab!

Locale tipico, storico, vero. Se volete provare i cicchetti veneziani così come sono da sempre, non potete mancarlo. Bicchiere di vino scelto da loro, pochi e semplici cicchetti dal poco appeal estetico ma dall’atmosfera genuina e sincera. Non ci sono tavoli ma solo sgabelli

Determined to find this place again after once being taken there by a guide which a friend had paid for then finding it closed for the day the next time we tried to find it. Although we'd sussed where it was on the map - a short walk from the fish market vaporetto stage (Rialto Mercato) we still had to ask a shop owner for directions. Venice is that kind of city especially for dynosaurs like us who don't use mobile apps. We were directed to go through a sottoportego (archway) and there we were in the calle do mori - and here was the cantina. It was as quaint and interesting as we remembered. Although sitting room is very limited my wife and I were able to sit on two high stools by a ledge. There were ample tramazzini sandwiches to choose from. I had a vegetarian croquette and a spinach tart (so good I went back for another piece) and my wife chose a tuna mayonnaise francobolli, the typical single-portion tramezzini. We washed down the food with an ample glass each of very good red wine. The price was very modest for what we had. The service was charming and the ambience so comfortable that we opted for another two glasses of the tasty wine which were €5 each. Since returning we read that Cantina Do Mori is the most ancient bacaro in Venice and that according to the legend it was the place chosen by Casanova for his "first dates". We assume that the guide who had once introduced us to Do Mori did so because it is mentioned as being a place visited by Brunetti in a Donna Leon book but reading about the history of the Cantina on our return was very interesting too and we will certainly be back if we are in that area of Venice again - now we can find it!!!