Bugigattolo In Scafati

20/04/2024: Dinner for 2: high quality fish from starter to main course, refined and impeccable preparation and cooking, courteous and attentive service (ask them for advice on dishes not on the menu... you won't regret it!). Absolutely recommended, indeed, a stop is mandatory. The cream and black cherry tartlet is shamefully good. Compliments! We will return soon and with great pleasure.

19/04/2024: The sea, on the table, in Scafati! WATER & SALT by Giorgio Vitiello. A wonderful experience. It is now a confirmation, for more than 12 years, Chef Vitiello has been taking us on an appetizing and tasty journey among the waves of the sea. As starters, a mix of raw fish including cod with pesto, cherry tomatoes and capers, then salmon with seeds and a local giardiniera, the unmissable red prawns from Mazara del Vallo and scampi. Tacos with tuna tartare and chive mayonnaise. The bruschetta with Cetara anchovies and French butter as well as the fried Crapolla prawns are delicious. A unique delicacy. Followed by the fried clams. The risotto with lobster is unforgettable for its goodness. Then a fried fish to degrease. Finally, an Anurche apple pie with vanilla ice cream and mint. Research, freshness, goodness and quality, all this is Giorgio Vitiello. Impeccable service, Raffaele very kind and friendly!