Bricch. In Seveso

29/04/2024: Absolutely worth trying. Super attentive and kind staff. He is able to provide exhaustive explanations about the dishes and what is requested. We tried vegan cuisine for the first time and it was all good. The exceptional salted caramel cheesefake.

26/02/2024: From what I understand, the place was originally in a side street of via Bergamo but has now joined an existing restaurant in via Bergamo 3, Turné, and it is therefore possible to eat both vegan and non-vegan. There are two menus and I was happy, for once, not to have to read about dishes that make me shiver and ruin my appetite, even though the place wasn't completely vegan. The menu includes appetizers, fried foods, burgers, pizza, sandwiches, first courses, second courses... In short, whatever you feel like eating, you can find it here. I opted for the vegan chili accompanied by sour cream, which I had never yet found in a vegan version and which I love. The pizza inspired me, especially because the cheeses are self-produced so I will have to organize myself to return. When I got to the desserts I discovered that there was a special menu with a long list of delicacies. I opted for the tiramisu which was good although a little acidic compared to a traditional tiramisu. The place is very nice, the staff friendly…. What more could you want?! I'll definitely be back 😉