Bocca di Bacco In Cimitile

We discovered this place on social media and were curious to try it. Small place, yes, but with attention to the smallest details: starting from the tables set in a simple and elegant way up to the photographs of their typical dishes, but also the shelves displaying the vast selection of wines. The owner was a wonderful person and very welcoming, knowledgeable and very kind... it is no coincidence that the staff reflects his qualities exactly. We ate very well, first tasting an appetizer consisting of several courses: bruschetta with veal and tuna sauce, courgette flowers stuffed with sheep's ricotta, aubergine parmigiana and much more, but the spectacular thing was the fassone carpaccio with buffalo burrata . To continue we obviously chose the meat, a black angus which was divine, cooked very well according to our request and also in this case the owner was impeccable: he showed us the weight before proceeding with cooking. Last, but not least, the dessert was also exquisite: a caprese with layers of white chocolate. All at a fair price for the excellent quality of the food. In short, we will definitely return and I absolutely recommend it.

Mandatory stop on my return trips. Also worth mentioning is the attached bed & breakfast.

Top venue, impeccable service and excellent availability from the owner Onofrio.

As soon as we arrive at the facility. At the moment I can say impeccable organisation, fabulous environment and exceptional hospitality. I immediately experienced the friendliness, professionalism and friendliness of the owner Onofrio. Now we wait to enjoy the food. Starter, finger, original, well assorted and delicious. Unique Paccheri Bolognese. Meat, patanegra and Prussian beef, with a delicate flavour, cooked correctly, a perfect combination. All accompanied by a good glass of primitivo. Service at the right times, including Onofrio's lesson on the origin of the meat. Betrayed expectations. We have gone further. Congrats

We return to Bocca di Bacco with immense joy, we had been missing for quite some time. The owner Onofrio makes you feel at home straight away. We found the place renovated, we loved it. Chef Stefano Borrelli never misses a beat, bringing out the best in every dish. On Onofrio's advice we had an appetizer which immediately cheered up our taste buds. The highlight of the lunch was delicious pasta and potatoes, unique flavors of the past. The meat that the place offers deserves a good 10 whether it is national or foreign, side dishes taken of broccoli and chips all devoured by our little one. Lunch was accompanied by a good Primitivo IGP §"Passio" wine from the Giglio del Gatto winery. In the dining room you will find Mrs. Clelia (the owner's wife), a sweet and friendly person... it's always nice to return to Bocca di Bacco.

We celebrated our son's baptism last Sunday... Everything exceeded our expectations. Fresh and quality food. I highly recommend it.

Excellent food cooked with skill. The owner Onofrio is very knowledgeable and welcomes his customers with great courtesy. The meat is delicious and a vast choice of wines. To repeat. The Top

I went to eat this evening with my family. The food was excellent, including starters and meats. Many new things, never seen. The staff is very friendly and the restaurant is very welcoming. what can I say, everything was delicious and beautiful. congratulations

Il locale é molto accogliente molto carino e facile da trovare, il servizio é eccellente e il cibo è molto buono e di qualità

Siamo affezionati frequentatori di questo meraviglioso posticino dove si gustano piatti molto buoni fatti con sapienza e ottimi prodotti. Antipasti strepitosi, i primi molto gustosi ma soprattutto la carne eccellente. Anche i dolci sono una delizia. Bravi ragazzi!!! Sono certa che il vostro costante impegno vi premierà sempre.