Barrett food In Bussi sul tirino

06/04/2024: We went for a birthday a few nights ago, it's a shame not to give a positive rating, but my husband and I felt sick all night, perhaps the pizza dough hadn't risen well

02/04/2024: We spent Easter Monday 2024 lunch here, while staying in the B&B under the management of Tiziano, owner of the restaurant. Fantastic lunch, with a varied and intriguing menu that included all the river specialties, in particular the crayfish, which it would be a shame not to try if you pass by Bussi. I also underline the friendliness and hospitality of Tiziano, available to give advice and explanations on the food and wine offered in the restaurant. The pizzas were also absolutely approved, good and of good quality, which we tried for dinner on another evening during our days spent in the B&B. Highly recommended.