Always at the top, excellent first courses, second courses, in fact all of them. Set in the village of Piamaggio it is an important destination
Marco (Il viandante)
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30 Aprile 2024
10,0
Always excellent cuisine even with the passage of time. Excellent and plentiful work menu. Same thing for the à la carte menu. We moved to Piamaggio with my wife and the restaurant remains our culinary reference. Claudio
Claudio Gardinazzi
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30 Aprile 2024
10,0
We ate well, the blackthorn mushrooms were excellent and the steak and sliced second courses were also excellent. Only note, there were 13 of us and we spent around 500 euros, not everyone took the second course I'm going from memory, 4 of us had a 1,200g Florentine (P.S. in the menu they write Florentine then they bring a rib eye which I personally prefer but write RIB). 2 cuts, 3 other seconds that I don't remember, wine and beers. 40 euros each is not excessive but it is also not low compared to what we took. However, this is not the problem, during our stay we noticed that they offered a bitter, I allowed myself to ask for it when paying, it is not my habit to do so, among other things there were only 5 of us at the counter because the rest of the group was out. Answer: "you paid with a debit card, I find it difficult..." Apart from the fact that not everyone paid with a debit card, I think they could have made an effort. Never mind, we haven't gotten richer and they haven't gotten poorer. This is the reason for the 3 stars.
Graziano Marini
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11 Aprile 2024
6,0
I enjoyed some really good tagliatelle with porcini mushrooms, then tagliatelle with porcini mushrooms with friggione and baked potatoes
Alessandro corsaro
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01 Aprile 2024
10,0
Spectacular food, very familiar atmosphere, shame that space is limited. Advised
Cris De c
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21 Marzo 2024
8,0
We eat very well. The food is prepared with care and is very tasty: I go there often
Paolo Benedetto
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12 Marzo 2024
10,0
I hadn't been there for a while, but I found food of excellent quality and workmanship. Everything was excellent including desserts..... perfect service and place.
Emanuela Zoccadelli
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02 Marzo 2024
10,0
A little rustic and overcooked pasta
Michele Cacciari
.
27 Febbraio 2024
6,0
Rustic atmosphere but really excellent food with enough quality wines. Very clean and with great courtesy. We will be back.
Giuliano Badiali
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04 Febbraio 2024
10,0
Sono passato a mezzogiorno per caso durante il mio giro di lavoro,piccola trattoria montanara ,ottimo locale cibo buonissimo genuino, se ne trovano pochi consiglio vivamente personale accogliente educato ,menu lavoratori.
silvanog963
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19 Dicembre 2023
10,0