Bar Trattoria Jolly In Lissone

06/04/2024: Although I'm not a meat lover, I have to say that meat and cold cuts are exceptional in taste. In my opinion a little expensive, 6 of us paid 540 euros for 4 platters of mixed cold cuts, 2 ribs weighing around 1.5 kg each, 4 "soft" baked potatoes, 1 bottle of Barolo for 50 euros, 1 of prosecco , 2 desserts, 5 bitters and 6 coffees. Practically 90 euros each for a taste of meat and wine! Let's say that the portions are not exactly abundant, the meat costs 12 euros per hectogram. We want to talk about the service: friendly and kind staff, but tablecloths and paper napkins, to get more you have to ask for them as well as bread. I'm not saying I left disappointed, but I won't be returning.

05/04/2024: Everything is top, even the very knowledgeable and attentive staff, going to this restaurant is always a pleasure and you can never go wrong