Bar Pizzeria Ristorante da Luca In Piacenza

7,4

Basado en 709 opiniones encontradas en 2 webs


tend

134
Di 573
in Piacenza
64
Di 219
di cucina Italiana in Piacenza

I clienti commentano i loro piatti di...

pizza caffe brioche

Gestione recensioni

Recensioni Nota
Google 714 8.2
Recensioni Nota
TripAdvisor 8 5
We stopped for an aperitif, to accompany the drink they bring a plate of pizza cut into pieces, but 7 euros for a glass of coke full of ice and 8 euros for a spritz is a bit above average
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06 Maggio 2024
6,0
The waitress is unpleasant and doesn't clean the table well. The other young barmaid is nice and cute
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04 Maggio 2024
6,0
Nice place, really interesting aperitif. Pizza of all kinds and all kinds... all very good.
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27 Aprile 2024
10,0
The place has rightfully become part of the aperitif in the centre..courteous staff
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16 Aprile 2024
10,0
In my opinion 8.00e for a spritz with 3 squares of pizza is too much...
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08 Aprile 2024
6,0
When you have an aperitif you really get a very generous portion of pizza and various appetizers. Advised.
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16 Febbraio 2024
10,0
Abundant appetizers. Too bad we received the wrong cocktail without even telling them that what we ordered was missing! Overall not bad.
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11 Febbraio 2024
6,0
Excellent food, I recommend making a reservation.
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09 Febbraio 2024
10,0
Always friendly staff! Good cocktails and pizza dishes (included!) with aperitifs! Excellent rosemary focaccia!!!
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03 Febbraio 2024
8,0
Quando siamo nella ns Amatissima Piacenza, ci fermiamo volentieri in questo bar , grande, pulito, con ampio spazio esterno, notevole varietà di pizze e focacce, buone e gustose. Vorrei inoltre ringraziare il giovane ragazzo che è alla cassa (con i tatuaggi), molto gentile e disponibile.
Più commenti
in TripAdvisor
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03 Dicembre 2023
8,0

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Ristorante Taverna del Falconiere

18/05/2024: Typical dishes in a beautiful setting, with a pleasant atmosphere. Average prices
12/05/2024: The welcome is always excellent, the staff is very kind! Eating on the terrace is always spectacular, you appreciate the peace and calm at first and then the very tasty dishes! The menu is limited to a few things but super good, it is always very difficult to choose. The Parma ham from wild pork was something spectacular then I opted for the tagliolini with black truffle, a true delight and pleasure for the palate. The chocolate pear cake is very good, especially if you accompany it with the passito produced on these wonderful hills. P.s. with the tagliolini I made the slipper, for me it's praise to the chef.

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