Bar Ciccio Parisi In Roccalumera

19/10/2023: I practically ate in this wonderful place for the entire summer season, thanks to Mr MARIO (SEMINARA) who showed me this wonderful place... very fresh and top quality products I saw them unloading prawns, squid, amberjack, swordfish and many other fish that still they moved in the boxes…honest prices and fair portions, home-made dishes with a touch of innovation especially in the starters and main courses, truly excellent…. I give 4 stars to the service and not the maximum only because I learned that the dining room department does not share tips with the dishwashers, cooks and pot washers, I believe that the tip should go to everyone and not just the waiters as most of the restaurants and as it should be given that there is teamwork behind it, but apart from this (correct) observation of mine there is nothing to complain about the restaurant offers an excellent value for money which in my opinion is worth the price it offers ... the cannoli needs to be improved a little in my opinion, especially the wafer rather than the ricotta which is a little limp and lacking in character... for the rest everything is amazing to visit....

11/10/2023: Close to the port with a beautiful view of the sea, the service is a bit slow due to the abundance of customers. Meals served quickly and tasty. It's number 1 on Dalin.